Best French Dip Crock Pot Recipes

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CROCK POT (SLOW COOKER) FRENCH DIP ROAST BEEF SANDWICHES



Crock Pot (Slow Cooker) French Dip Roast Beef Sandwiches image

I have another tried and true French Dip recipe and also use another great one here on 'zaar, but when I went to make it the other day, I was lacking all of the ingredients to make either...so the following was born. Turns out everyone liked it better than either of my previous ones, so I figured I better post it for posterity!

Provided by Karen..

Categories     Lunch/Snacks

Time 5h15m

Yield 10 sandwiches

Number Of Ingredients 9

4 lbs bottom round beef roast
1 (1 1/4 ounce) envelope onion soup mix
1 (19 ounce) can progresso French onion soup (not condensed soup)
1 (12 ounce) can beer
3 beef bouillon cubes
1/4-1/2 teaspoon fresh coarse ground black pepper
salt
10 kaiser rolls (or your favorite hard rolls)
provolone cheese (optional)

Steps:

  • Place roast in 4.5 - 6 quart slow cooker.
  • Sprinkle with onion soup mix and then pour onion soup and beer over it.
  • Drop bouillon cubes in different spots into the liquid and sprinkle pepper and salt to taste over all.
  • Cook on high for 4-5 hours. (I guess you could also cook on low for 8 hours or so, but I haven't tried it!).
  • Remove meat and slice or shred; return to slow cooker and cover.
  • Turn to low and let meat soak up the juices until ready to serve.
  • Our favorite way to serve: open rolls and place a slice of provolone on one side of each; place under broiler until cheese is almost melted. Spoon beef on top with slotted spoon and serve sandwich with a side cup of au jus.

FRENCH DIP ROAST BEEF FOR THE CROCK POT



French Dip Roast Beef for the Crock Pot image

This is one of the best recipes I've come up with for beef roast. The cheapest cuts come out tasting like you slaved over a stove all day long. You can add potatoes and carrots to the recipe if you like, or shred it and serve it as a French Dip sandwich with the au jus juice from the crock pot on the side. If you are watching your sodium, use the lite soy sauce and it will taste just as delicious.

Provided by The Big Cheese

Categories     One Dish Meal

Time 7h10m

Yield 12 serving(s)

Number Of Ingredients 9

3 1/2-4 lbs boneless chuck roast
1/2 cup soy sauce
1 beef bouillon cube
1 bay leaf
3 -4 peppercorns
1 teaspoon dried rosemary, crushed
1 teaspoon dried thyme
1 teaspoon garlic powder
12 French rolls, split

Steps:

  • Place roast in a 5-quart slow cooker.
  • Combine soy sauce and next 6 ingredients.
  • Pour over roast.
  • Add water to slow cooker until roast is almost covered.
  • Cook, covered, on LOW for 7 hours or until very tender.
  • Remove roast, reserving broth.
  • You may shred roast with a fork and serve on sandwich rolls with the broth on the side for dipping.

EASY CROCK POT FRENCH DIP WITH AU JUS



Easy Crock Pot French Dip With Au Jus image

Easy, delicious French Dip Sandwiches with almost no work on your part. My husband can make a meal of these, and they disappear quickly. Just start your crock pot in the morning and come home to the yummy aroma of dinner that's already done! Serve the beef on hoagie sandwich rolls topped with cheese, sauteed onions, and a side of aus jus.

Provided by Raichka

Categories     One Dish Meal

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 6

3 lbs chuck roast
1 (15 ounce) can beef broth
1 (1 1/4 ounce) envelope onion soup mix
1/4 cup coffee (optional)
2 garlic cloves (optional)
salt and pepper

Steps:

  • Rinse the roast and sprinkle it with salt and pepper to taste. I often skip the salt, since the broth and soup mix are salty already.
  • Put the roast into your crock pot, and pour the broth and coffee (if using) over the roast.
  • Add the soup mix and garlic (if using)into the liquid and stir a bit. Don't worry about getting the soup mix to dissolve. The crock pot does all the work!
  • Cook on Low for 8 to 10 hours, slice
  • the meat, and serve hot on hoagie rolls with your favorite cheese (I prefer provolone or swiss). These are great with sauteed onions (can add bell pepper too). The broth makes delicious au jus for dipping your sandwiches.

CROCK POT FRENCH DIP



Crock Pot French Dip image

Make and share this Crock Pot French Dip recipe from Food.com.

Provided by Bekah

Categories     Meat

Time 6h15m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (1 1/4 ounce) package au jus sauce
1 (5/8 ounce) package Good Seasons Italian dressing
1 (14 ounce) can beef broth
1 (14 ounce) can water (use empty beef broth can)
3 -4 lbs rolled rib roast

Steps:

  • Put all in crock pot and cook 6-8 hours on low.

Nutrition Facts : Calories 7, Fat 0.2, SaturatedFat 0.1, Sodium 372.1, Protein 1.1

LULU'S FRENCH DIP ROAST (CROCK POT)



Lulu's French Dip Roast (Crock Pot) image

Make and share this Lulu's French Dip Roast (Crock Pot) recipe from Food.com.

Provided by babylucol

Categories     Lunch/Snacks

Time 6h10m

Yield 6 serving(s)

Number Of Ingredients 5

1 large onion, quartered and sliced
1 (3 lb) beef roast, fat trimmed
1/2 cup water
1 (1 ounce) package au jus mix
1/8 teaspoon seasoned pepper

Steps:

  • Place onion in crock pot.
  • Place meat on top of onion.
  • In a small bowl, stir water, au jus mix and seasoned pepper until blended.
  • Pour over roast.
  • Cover and cook on High for 5 to 6 hours; or on Low for 10 to 12 hours, or until tender.
  • Remove meat from liquid.
  • Let stand for five minutes before thinly slicing across grain.
  • Strain liquid and make gravy.

Nutrition Facts : Calories 303.9, Fat 9.8, SaturatedFat 3.9, Cholesterol 149.9, Sodium 714.7, Carbohydrate 4.6, Fiber 0.4, Sugar 1.1, Protein 49.8

KITTENCAL'S CROCK POT FRENCH DIP ROAST



Kittencal's Crock Pot French Dip Roast image

Use only low sodium soy sauce and beef broth for this, my family likes spicy so I add in some crushed chili flakes also, I have left the onion powder or onion flakes as optional if you are an onion-lover then you might want to include it --- any leftover beef gravy may be frozen to use later for gravies or soup bases

Provided by Kittencalrecipezazz

Categories     Roast Beef

Time 10h10m

Yield 10 serving(s)

Number Of Ingredients 10

1 (4 lb) rump roast (about 4 pounds)
1/2 cup low sodium soy sauce
2 (10 1/2 ounce) cans low sodium beef broth
1/2 teaspoon fresh ground black pepper
1 teaspoon dried thyme
1 teaspoon onion powder (optional, or use 3 tablespoon dehydrated onion flakes, slightly crushed)
1 -2 tablespoon fresh minced garlic (or use 1 teaspoon garlic powder)
1 large bay leaf
water (as much as needed to cover)
10 Italian rolls, sliced (or use French rolls)

Steps:

  • Trim all visible fat from the roast then using a fork poke deep holes all over the meat.
  • Place the beef roast in the crock pot.
  • In a bowl combine the soy sauce, beef broth, black pepper, thyme, onion powder or onion flakes and fresh garlic or garlic powder; pour the mixture over the roast.
  • Place the bay leaf into the crock pot.
  • Add in enough water to almost cover the roast then mix to combine.
  • Cover and cook on HIGH setting for 2 hours.
  • Reduce the setting to LOW and continue to cook for about 5 hours more or until the meat is very tender.
  • After cooking skim off the fat that has accumulated on the top.
  • Remove the gravy and reserve.
  • Discard the bay leaf.
  • Shred the meat with a fork or slice thinly.
  • Divide/pile the meat onto the rolls; serve as sandwiches, then serve the reserved broth for a dipping.

FRENCH DIP SANDWICHES (FOR CROCK POT)



French Dip Sandwiches (For Crock Pot) image

Make and share this French Dip Sandwiches (For Crock Pot) recipe from Food.com.

Provided by Christine MT

Categories     Lunch/Snacks

Time 6h15m

Yield 8 serving(s)

Number Of Ingredients 9

3 lbs chuck roast (trimmed)
2 cups water
1/2 cup soy sauce
1 teaspoon dried rosemary
1 teaspoon dried thyme
1 teaspoon garlic powder
1 bay leaf
3 -4 peppercorns
8 French rolls, split (or your choice roll)

Steps:

  • Place roast in a slow cooker.
  • Add water, soy sauce, and seasonings.
  • Cover and cook on high for 5-6 hours or until beef is tender.
  • Remove meat from broth; shred with forks and keep warm.
  • Strain broth; skim off fat.
  • Pour broth into small cups for dipping.
  • Serve beef on rolls.

Nutrition Facts : Calories 551.9, Fat 35, SaturatedFat 13.9, Cholesterol 117.4, Sodium 1338.7, Carbohydrate 20.5, Fiber 1.5, Sugar 0.5, Protein 36.5

FRENCH DIP-CROCK POT RECIPE



French Dip-Crock Pot Recipe image

A really nice fireside supper for friends. Taste the Aus Jus first to make sure it's really "beefy" and add another bouillon packet if needed. Edit--if "heat bothers you" start with 1 teaspoon of black pepper.

Provided by Diana Adcock

Categories     Meat

Time 10h10m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 (2 lb) rump roast
1 tablespoon garlic, pieces
1 tablespoon black pepper (start with 1 tsp)
4 tablespoons onion soup mix
2 tablespoons beef bouillon
2 (14 ounce) cans beef broth
1 1/2 onions, diced

Steps:

  • Coat roast in flour and garlic salt. Braise the roast on all sides on pan prior to placing in crock pot.
  • Place all ingredients in a crock pot.
  • Cook on High for 5-6 hours or Low for 8-10.
  • Remove the meat from the crock pot and place on a deep plate-to collect juices.
  • Strain the broth well so that it is clear and no spices or onions remain. Add a few cups of water to create aus jus.
  • Place in a saucepan and keep warm.
  • Most people prefer to keep the broth as is but you can stir in a small amount of cornstarch mixed with cold water to thicken it up just a touch.
  • (Remember to add the juices that drain off the meat).
  • Heat Hoaggie buns to warm and slice the meat thin.
  • Place a good amount of sliced meat in each of the buns and offer the Aus Jus in individual ramekins.

CROCK POT FRENCH DIP SANDWICHES WITH SOY SAUCE



Crock Pot French Dip Sandwiches With Soy Sauce image

Make and share this Crock Pot French Dip Sandwiches With Soy Sauce recipe from Food.com.

Provided by Andtototoo

Categories     Lunch/Snacks

Time 8h10m

Yield 5 serving(s)

Number Of Ingredients 10

3 1/2 lbs beef roast
1/2 cup soy sauce
1 beef bouillon cube
1 bay leaf
1 teaspoon garlic powder
1 teaspoon dried thyme
1/4 teaspoon dried rosemary
1/4 teaspoon ground black pepper
8 French rolls
1/4 cup butter

Steps:

  • Place the beef roast in the crockpot.
  • Add water to the crockpot until the meat is almost covered.
  • In a cereal bowl mix together the remaining ingredients. Pour into the crockpot.
  • Cook the meat on high or low until cooked.
  • When the meat is very tender, remove it from the crockpot and shred it with two forks.
  • Serve the meat on buttered French-style rolls, with some of the broth in a small ramekin for dipping.

Nutrition Facts : Calories 1081.6, Fat 74.1, SaturatedFat 31.6, Cholesterol 243.6, Sodium 2354.4, Carbohydrate 33, Fiber 2.4, Sugar 0.9, Protein 67

CROCK POT FRENCH DIP SANDWICHES



Crock Pot French Dip Sandwiches image

A Crock Pot can be your best friend on a busy day. This couldn't be any easier to prepare and when complete it's one filling meal. It's always fun to dip a sandwich, and this au jus is so flavorful! Plus, your kitchen will smell fab while this is cooking.

Provided by Teresa Carter

Categories     Other Main Dishes

Time 4h10m

Number Of Ingredients 8

1 can(s) beef broth
1 1/2 lb beef round steak
1 pkg dry Italian salad dressing mix (like good seasons)
1 green pepper, sliced
1 sweet onion, sliced
1 pkg fresh mushrooms, sliced
1 French bread loaf
6 slice provolone cheese

Steps:

  • 1. Slice steak into four pieces. Add to Crock Pot.
  • 2. In a bowl combine Italian seasoning salad dressing mix and beef broth. Stir until well blended.
  • 3. Add sliced onions, green pepper and mushrooms to Crock Pot. Pour beef broth mixture over steak and vegetables. Cook on high for 4 hours.
  • 4. When the filling for the French Dip sandwiches is done, preheat oven to 400.
  • 5. Slice French bread into six sandwich-sized pieces. Place on baking sheet and heat until just crisp. Remove from oven.
  • 6. Strain liquid from the Crock Pot, reserving it for dipping your sandwiches.
  • 7. Shred the beef and then place steak/vegetable mixture onto the bottoms of your sliced pieces of French bread.
  • 8. Top with provolone cheese. Pop back into the oven just until cheese is nice and melted. Top with other bread slices, dip and enjoy!!

SUPER EASY CROCK POT FRENCH DIP SANDWICHES



Super Easy Crock Pot French Dip Sandwiches image

Make and share this Super Easy Crock Pot French Dip Sandwiches recipe from Food.com.

Provided by Andtototoo

Categories     Lunch/Snacks

Time 8h8m

Yield 5 serving(s)

Number Of Ingredients 5

4 lbs rump roast
2 (10 1/2 ounce) cans condensed beef broth
1 (10 1/2 ounce) can condensed French onion soup
8 French rolls
1/4 cup butter

Steps:

  • Trim excess fat from the meat and place the meat in a crockpot.
  • Add the beef broth and the french onion soup.
  • Cook on high or low until the meat is tender.
  • Remove the meat and shred it with 2 forks.
  • To serve, split open the rolls and butter them. Add some of the shredded meat.
  • Pour some of the broth into a ramekin and dip the sandwich into the broth before each bite.

Nutrition Facts : Calories 998.6, Fat 56.4, SaturatedFat 23.8, Cholesterol 296.6, Sodium 1595.5, Carbohydrate 33.7, Fiber 2.2, Sugar 1.1, Protein 84.5

CROCK POT FRENCH DIP ROAST



Crock Pot French Dip Roast image

Make and share this Crock Pot French Dip Roast recipe from Food.com.

Provided by Chaya Madre

Categories     Roast Beef

Time 10h5m

Yield 8 serving(s)

Number Of Ingredients 5

1 large onion, sliced
3 lbs bottom round beef roast
1/2 cup dry white wine (I used Paul Masson Chablis) or 1/2 cup water
1 package dry au jus mix
2 cups beef broth (I used 2 14 oz cans... because my family LOVES the au jus... and because they come in 14 oz cans...)

Steps:

  • Place onion in slow cooker.
  • Add roast.
  • Combine wine and gravy mix.
  • Pour over roast.
  • Add enough broth to cover roast.
  • Cover.
  • Cook on high 5-6 hours or low 10-12 hours Remove meat from liquid.
  • Let stand 5 minutes before slicing thinly across grain.
  • Note-- I put my roast in at 10:30-- took it out around 5:30-- on high-- it would not slice-- just fell apart it was so well done-- It was good.
  • but it ended up being shredded beef on our french dip sammiches!
  • We put it on hoagie (submarine) rolls which I had buttered and toasted in the oven-- and a slice of swiss cheese--.

Nutrition Facts : Calories 23.8, Fat 0.1, SaturatedFat 0.1, Sodium 224.7, Carbohydrate 2.2, Fiber 0.3, Sugar 0.9, Protein 0.9

CROCK POT FRENCH DIP SANDWICHES



Crock Pot French Dip Sandwiches image

A simple yummy way to make French Dip sandwiches. Uses everyday ingredients and makes the meat and the broth for dipping all in one pot.

Provided by QueenJellyBean

Categories     Lunch/Snacks

Time 25m

Yield 8 serving(s)

Number Of Ingredients 8

1 (3 -4 lb) lean beef roast
1/2 cup soy sauce
1 beef bouillon cube
1 bay leaf
4 peppercorns
1 teaspoon rosemary
1 teaspoon thyme
1 teaspoon garlic powder

Steps:

  • Remove and discard all visible fat from the roast. Place in the crock pot. Combine the soy sauce, bullion and spices; pour over the roast. Cook on low for 10-12 hours. Remove meat from the broth;save broth. Shred the meat with forks. Serve on your choice of rolls with a bowl of broth for dipping.
  • We use hoagie rolls but hard rolls are good too.

Nutrition Facts : Calories 223.4, Fat 7, SaturatedFat 2.9, Cholesterol 112.3, Sodium 1257.3, Carbohydrate 1.5, Fiber 0.2, Sugar 0.4, Protein 38.9

CROCK POT FRENCH DIP SANDWICHES



Crock Pot French Dip Sandwiches image

This recipe was given to me years ago by my mother-in-law. It is easy and oh, so delicious!

Provided by Janice Walker

Categories     Sandwiches

Time 8h10m

Number Of Ingredients 7

3 - 4 lb beef rump roast or any similar beef roast
1 can(s) beef broth
1 can(s) french onion soup
1 bottle favorite beer
1 pkg philly-style individual bread loaves, 8
1 pkg swiss cheese
1 medium onion, cut in slices and saute'ed (optional)

Steps:

  • 1. 8 hours prior to serving, place 4 lb. rump roast into crock pot(if using a smaller roast, adjust cooking time). Do not brown meat prior to putting in crock pot. Pour over meat one can of beef broth, one can of french onion soup, and one bottle of beer. Cover and let if cook on low!
  • 2. Check meat at 7 hours (sometimes different crock pots run a little hotter than others). When meat is very tender, take meat out of crock pot and let it rest on carving board and place aluminum foil over it to keep warm for 15 minutes. Keep juice in crock pot on low.
  • 3. While meat is resting, split open philly sandwich loaves and brown in a hot oven for a few minutes until golden brown. Remove and put swiss cheese slices on one side of each loaf and return to oven until cheese has begun to melt. Also, saute' onions in a small fry pan if desired.
  • 4. After the meat has rested, slice meat into serving portions and place into each sandwich loaf. Then, into individual serving bowls, ladel juice from crock pot and serve with each french dip sandwich.
  • 5. Serve with salad or potatoes!

CROCK POT FRENCH DIP SANDWICHES



Crock Pot French Dip Sandwiches image

Make and share this Crock Pot French Dip Sandwiches recipe from Food.com.

Provided by mamasan

Categories     Lunch/Snacks

Time 9h10m

Yield 4-6 serving(s)

Number Of Ingredients 4

3 -4 lbs arm roast
2 (1 ounce) packages au jus mix
1 (2 1/2 ounce) package onion soup mix
6 cups water

Steps:

  • Place in crock pot cook for 8-9 hours on low.
  • Remove meat and shred serve on hard rolls with juice for dipping sandwiches inches.

Nutrition Facts : Calories 96.3, Fat 1.4, SaturatedFat 0.3, Cholesterol 0.6, Sodium 3076.4, Carbohydrate 18.3, Fiber 1.2, Sugar 0.8, Protein 2.6

RICH FRENCH DIP/PHILLY SANDWICHES IN THE CROCK POT



Rich French Dip/Philly Sandwiches in the Crock Pot image

I love rich and flavorful food!! I searched many recipes and pulled the ingredients that I liked and added my loving touch to make it delicious!! Hope you enjoy!

Provided by Amanda Dunlap @Amanda_Dunlap

Categories     Sandwiches

Number Of Ingredients 18

ADD TO CROCK POT
4 pound(s) chuck roast
2 can(s) beef consomme
2 can(s) french onion soup condensed
1 package(s) french onion soup mix
1 bottle(s) dark or red beer or red wine
- worcestershire sauce
- garlic powder
- parsley flakes
- seasoning salt
- mrs. dash table blend
- any other spices you like
FOR THE SANDWICH
- mushrooms, fresh
- sweet onion
- green bell pepper
- provolone cheese
- hoagie rolls

Steps:

  • Put roast into crock pot. I seared my roast first to seal in all the juices. Add dry ingredients to the roast and rub all over meat.
  • Add all the rest of the ingredients to completely cover the roast. If it's not completely submerged you can add beef stock.
  • Cook on low for about 8 hours. Remove meat, let rest and then shred. Serve the juice in a small bowl to dip sandwich in.
  • **Optional** About 30 minutes before roast it done, sauté mushrooms, onion and bell pepper and set aside until you are ready to build your sandwich.
  • Preheat oven to 350. Brush rolls with melted butter and toast . Remove from oven and Build your sandwich, top with cheese return to oven until melty.
  • Top with French's French Fried Onions and enjoy!

FRENCH DIP SANDWICHES CROCK POT STYLE



French Dip Sandwiches Crock Pot Style image

This recipe was found on a inexpensive dinner website that I made a few adjustments to. My family loved it!

Provided by Michelle E Duren

Categories     Sandwiches

Time 5h15m

Number Of Ingredients 7

2 onions
1/4 c butter
3-4 lb beef rump roast
5 c water
1/2 c soy sauce
1 envelope onion soup mix
3-4 clove minced garlic

Steps:

  • 1. Melt butter in a large pan.
  • 2. Slice onions in half, then into 1/4 inch slices.
  • 3. Saute the onions in the butter untill brown and tender.
  • 4. While the onions are cooking, combine the water, soy sauce, soup mix and garlic in a large bowl. Set aside.
  • 5. Add the onions to the crock pot.
  • 6. Sprinkle roast lightly with season salt on all sides then add to crock pot. (If it is a very thick roast, you may cut it in half)
  • 7. Pour the water mixture over the roast.
  • 8. Cover and cook:On low, 7-9 hours, on high, 4-5 hours.
  • 9. (Add shredded swiss cheese over the top, and broil before serving if desired.)
  • 10. Scoop onions out of crock pot with a slotted spoon and serve as a condiment. The remaing juice is your Au-jus dip.
  • 11. Serve on good, soft sub, or hoagie rolls. As for a side dish?....steak fries!

FRENCH DIP SANDWICHES IN THE CROCK POT



French Dip Sandwiches in the Crock Pot image

My friend gave me this recipe which she got from a friend who got it from allrecipes.com. They are so good and so easy! I don't usually use a four pound roast for us -- just one or two but the same amount of broth. I use the leftover broth as a base for soup or gravy for a pot pie.

Provided by Laurie Sanders

Categories     Sandwiches

Time 10h10m

Number Of Ingredients 10

4 lb boneless beef roast
1/2 c soy sauce
1 beef bouillon cube
1 bay leaf
3 whole black peppercorns
1 tsp crushed dried rosemary (or 1 sprig fresh)
1 tsp dried or fresh thyme
1 tsp dried oregano
1 tsp garilic powder or use two cloves of fresh
20 slice french bread (or 10 hoagie rolls)

Steps:

  • 1. Remove and discard all visible fat from the roast and brown on all sides in a frying pan with a little oil. Place in slow cooker.
  • 2. In a medium bowl, combine all ingredients and pour over the roast. Add enough water to almost cover roast. Cover, and cook on low heat for 10 to 12 hours or until meat is very tender.
  • 3. Remove meat from broth. Reserve broth. Shred meat with a fork and distribute on bread for sandwiches. Serve with broth for dipping. You may want to slightly toast the bread before making your sandwiches.

EASY CROCK POT FRENCH DIP



Easy Crock Pot French Dip image

Now, this is an easy dinner recipe. We put the chuck roast in the slow cooker and 8 hours later came back to perfectly cooked meat that was tender and falling apart. Beer, mixed with the natural flavors from the roast, gives the natural broth a deep, robust flavor. Fresh onion and garlic cook down to almost nothing but lots of...

Provided by Donna Thiemann

Categories     Beef

Time 8h10m

Number Of Ingredients 5

3-4 lb beef round tip roast or chuck roast
1 can(s) beer, your favorite bottled beer or beef broth
1 pkg dry onion soup mix
2 clove garlic, add right to the pot whole without skin
1 large onion, sliced 1/2 inch size, add to pot

Steps:

  • 1. Trim fat from roast. Put onions in the Crock Pot. Put roast in Crock Pot over the onions. Sprinkle with soup mix. Pour beer over top. Cook on low for about 8 hours.
  • 2. Lift roast out of Crock Pot and shred meat.
  • 3. Make sandwiches on hard roll or hoagie bun.
  • 4. Juice makes an excellent dip.
  • 5. Feel free to exchange the beer for low salt beef broth or beef stock. You may also enjoy cutting up an onion into onion rings and place on top of beef. When beef is done serve the roast with onion rings on the sub roll.

FRENCH DIP CROCK-POT SANDWICHES



French Dip Crock-Pot Sandwiches image

Provided by My Food and Family

Categories     Lunch

Time 8h30m

Number Of Ingredients 7

1 can beef broth
1 can hot water
1 packet au jus mix
1 packet Good Seasons Italian Salad Dressing Mix
3-4 pound roast
Bakery Rolls
Provolone cheese slices

Steps:

  • Put all ingredients in the crock-pot.
  • Cook it on low for 8 hours. About an hour before you eat, just break up the meat into bite size shreds.
  • Make the sandwiches with the rolls and provolone then put them under the broiler for a couple minutes to get the bread crispy and the cheese melty. Use the juice left in your crock-pot as au jus to dip the sandwich in.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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