KOFTA CURRY (MEATBALLS)
Make and share this Kofta Curry (Meatballs) recipe from Food.com.
Provided by grapefruit
Categories Curries
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- For Koftas:.
- Combine minced meat with all kofta ingredients.
- Shape into balls.
- shallow fry till golden brown.
- put aside.
- for Curry:.
- fry onions in a little oil, add ginger and garlic and fry together till golden brown.
- Add remaining Curry ingredients with enough water to make a gravy.
- Bring to a boil, add koftas and simmer for about 40-50 minutes.
- garnish with coriander and serve hot with naan bread or pitas or chapati.
Nutrition Facts : Calories 543.5, Fat 31.4, SaturatedFat 12.8, Cholesterol 195.2, Sodium 546, Carbohydrate 18, Fiber 3.1, Sugar 7.5, Protein 46.4
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