FRANKS AND BEANS SOUP
This is a hearty, delicious, quick 'n easy soup to put together.
Provided by Cindi M Bauer @DomesticGoddess
Categories Bean Soups
Number Of Ingredients 8
Steps:
- In a large stockpot over medium heat, add the vegetable oil.
- Add the sliced franks; cook and stir frequently for 4 minutes, to lightly brown the franks.
- Add the 3 cans of soup, the water, kidney beans, dried onion flakes, and pepper; stir to mix.
- Cook soup over low heat, uncovered, until soup has heated through (about 18 minutes).
- Note: The brand of franks I used to make this soup were, Farmland Hickory Smoked Deli-Style Franks, but you could substitute jumbo size hot dogs for the franks, if desired.
EASY BEANS AND FRANKS SOUP
Number Of Ingredients 7
Steps:
- 1. Mix all ingredients in 2-quart saucepan.2. Heat to boiling reduce heat. Simmer uncovered 10 to 15 minutes or until carrots are tender.1 SERVING: Calories 420 (Calories from Fat 190) Fat 21g (Saturated 8g) Cholesterol 40mg:Sodium 970mg Carbohydrate 49g (Dietary Fiber 5g) Protein 15g • % Daily Value: Vitamin A 100%:Vitamin C 18% Calcium 10% Iron 18% • Exchanges: 3 Starch, 1/2 High-Fat Meat, 1 Vegetable,2 1/2 Fat • Carbohydrate Choices: 3together timePractice listening. Bone up on listening skills with your kids at mealtime. "Sounds like you had a fun day," or "Wow! You really liked that class." lets them know that you're listening and want to know how their day was.
Nutrition Facts : Nutritional Facts Serves
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