Best Four Seasons Pea Salad Easy To Make Vegan Recipes

Green Pea and Cheddar Salad image

Provided by Holly Gray

Number Of Ingredients 6

2/3 cups vegan mayonnaise
1/2 teaspoon sea salt
1/2 teaspoon ground black pepper
4 cups frozen green peas (thawed)
1/2 cup red onion (thinly sliced)
1 cup vegan cheddar cheese (cut into small-size cubes)

Steps:

Into a small mixing bowl add mayonnaise, sea salt, and ground black pepper. Stir well to combine. Adjust seasoning to taste.
Into a large mixing bowl, add the peas and all of the dressing. Toss together until the peas are fully coated.
Gently stir in the red onions and cheddar cheese.
Cover the peas and the remaining dressing. Refrigerate for at least 1 hour or overnight.
Serve chilled.

Four Season's Pea Salad - Easy to Make Vegan! image

Provided by merron-iru kami

Categories Vegetable

Time 16m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 cups sugar snap peas (if you don't have enough, you can always make up the difference in fresh frozen peas)
1 cup frozen peas, defrosted
1/2 cup unsweetened plain yogurt (vegans use soy)
1/2 red onion
1 tablespoon sugar (vegans use beet sugar)
sea salt
fresh ground pepper
3 tablespoons dill or 3 tablespoons chives
1/4 cup bacon bits (optional. Vegans omit)

Steps:

Wash the peas and removes stems and strings. Chop them into 3 or 4 pieces and add to a large bowl.
Defrost the frozen peas and add those, as well.
Mince the red onion and herbs and add to the bowl, along with yogurt and salt and pepper, to taste.
Allow pea salad to chill for at least one hour before serving to allow flavors to marry. Just before serving, add bacon bits (if using).
Enjoy!

Nutrition Facts : Calories 87.2, Fat 1.3, SaturatedFat 0.7, Cholesterol 4, Sodium 55.5, Carbohydrate 16.1, Fiber 3.8, Sugar 8.1, Protein 4.3