SPROUTS WITH WATER CHESTNUTS

Sprouts with Water Chestnuts image

This tasty side dish has become a family favorite at Thanksgiving, as well as throughout the year. A creamy sauce and water chestnuts give the sprouts a nice lift. -Genelle Smith Hanover, Pennsylvania

Provided by Taste of Home

Time 30m

Yield 9 servings.

Number Of Ingredients 7

Ingredients

2 pounds fresh brussels sprouts, trimmed and halved
2 tablespoons butter
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup chicken broth
1 can (8 ounces) sliced water chestnuts, drained

Steps:

Place sprouts in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 9-11 minutes or until crisp-tender., Meanwhile, in a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Gradually stir in broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in water chestnuts. Transfer brussels sprouts to a serving dish; serve with water chestnut mixture.

Nutrition Facts : Calories 86 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 222mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 5g fiber), Protein 4g protein.