Best Food For The Gods Recipes

FOOD FOR THE GODS RECIPE

Steps:

• In a mixing bowl, combine the flour, baking soda, baking powder, and salt then mix well.
• Cream the butter in a separate mixing bowl and add the sugar (white and brown) while continously mixing until texture becomes fluffy.
• Beat-in the eggs on the mixing bowl with butter and sugar then continue mixing until everything is well distributed.
• Gradually add the flour-baking soda-baking powder-salt mixture while continously mixing (don't forget to scrape the sides with a silicon spatula).
• Put-in the dates and walnuts then mix until well distributed.
• Preheat oven to 350 degrees Fahrenheit
• Grease the baking pan and pour-in the batter.
• Bake for 10 minutes then pull down the temperature to 300 and continue baking for 35 minutes or until done (you may use the toothpick technique)
• Remove from the oven and allow to cool down
• Slice and wrap individually if desired.
• Serve. Share and enjoy!

FOOD FOR THE GODS

Steps:

• Pre- heat oven at 180°C/356°F. Prepare 8in x 8 in baking pan by lining with parchment paper and set aside.
• In a bowl sift all-purpose flour, baking powder, and baking soda and salt then set aside.
• If using dates with seeds still in them, remove seeds and chop into small pieces. Dredge dates with 1 tbsp. flour to avoid sinking into batter when added. Set aside. Chopped the walnuts and save 2 tbsp. for toppings. Set aside.
• In another mixing bowl tip in soften butter. Beat the butter using hand mixer or wire whisk until pale color or creamy. Then add the granulated sugar and brown sugar then beat until well combined.
• Add the eggs one at a time while beating until incorporated. Add the sifted flour mix and gently fold-in the until no more traces of flour left. Pour the dusted chopped dates and chopped walnuts then folds until properly mixed.
• Pour the batter into the prepared baking pan then top with remaining walnuts. Bake in pre heated oven for 30-35 mins at 180°C or 356°F or until inserted toothpick comes out clean.

FOOD FOR THE GODS

Steps:

• Preheat oven to 350 degrees F (180 degrees C).
• Grease and line a 9 x 13 inch pan.
• Combine first 4 ingredients. Take 1/2 cup of flour mixture and dredge the dates.
• Cream butter and sugars until light and fluffy. Add eggs, one at a time, and beat well after every addition. Gradually stir in flour mixture.
• Add dates and walnuts and stir until completely combined.
• Pour batter into prepared pan and bake for 10 minutes. Lower heat to 300 degrees F (150 degrees C) and bake for 30-40 minutes or until done.
• Cool on a wire rack for 20 minutes and cut into bars. Wrap individually with foil or colored cellophane wrap.

FOOD FOR THE GODS (WALNUT AND DATE BAR)

Steps:

• 1. Preheat oven to 350 °F.
• 2. Sift flour and baking powder 3 times. Set aside.
• 3. Combine molasses, honey and brandy.
• 4. Beat eggs and sugar at high speed until light and thick.
• 5. At medium speed, add butter.
• 6. At low speed, alternately add the brandy mixture and flour mixture.
• 7. Fold in walnuts and dates.
• 8. Bake in an aluminum foil lined pan at 350° for 15 minutes. Lower heat to 300° and bake for another 35 minutes or until done.
• Note: The times for baking are times in the original recipe. I bake it for less time, resulting in a moister cake.

FOOD FOR THE GODS

Steps:

• Combine butter, sugar, corn syrup, vanilla and eggs. Mix well.
• Sift dry ingredients, toss in nuts and dates until well coated.
• Fold into wet ingredients.
• NOTE: Freeze or chill the dates for easy chopping.
• Bake 325ºF for 40-45 min in a 7x11 pan lined w/ foil.

FOOD FOR THE GODS II

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
• Melt butter. Add sugar, eggs, dates and nuts.
• Mix flour with baking soda. Add to date mixture and combine.
• Spread into 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 30 minutes. Cool and cut into bars.