PARTY BROWN RICE WITH PISTACHIOS AND CRANBERRIES
Flavorful,Robust and Good for You! Vegans can use water or Vegetable Stock recipe #54127 instead of chicken broth. This recipe is for a crowd s but can be easily cut in half.
Provided by Rita1652
Categories Brown Rice
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Place the rice in a large skillet and toast over a high flame for 1 minute.
- Add the 6 cups chicken stock and cardamom and bring to rolling boil.
- Lower heat to simmer cover and cook for 30 to 45 minutes, or until the rice is tender.
- Set aside.
- Heat the oil in a large skillet over a high flame.
- Add the onions and brown sugar and saute for 2 minutes.
- Add the ginger and saute for 1 minute, then add the garlic and cranberries and cook for another 2 to 4 minutes, or until heated through.
- Add the rice, pistachio nuts, cardamom, and salt, to taste.
- Cook for 30 seconds, stirring constantly.
- Remove from the heat and stir in parsley and scallions.
- Serve immediately.
Nutrition Facts : Calories 380.4, Fat 13.3, SaturatedFat 2.1, Sodium 652.5, Carbohydrate 54.3, Fiber 4.7, Sugar 4, Protein 12.1
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