SAVORY BACON CHEDDAR CORN MUFFINS

Savory Bacon Cheddar Corn Muffins image

Practically a meal in a muffin, these corn muffins are made with mustard, shredded Cheddar cheese, and crumbled bacon.

Provided by MarthaWhite(R)

Categories Trusted Brands: Recipes and Tips MarthaWhite®

Time 35m

Yield 8

Number Of Ingredients 8

Ingredients

Crisco® Original No-Stick Cooking Spray
1 (6 ounce) package Martha White® Cotton Country™ Cornbread Mix
1 teaspoon dry mustard
½ cup milk
½ cup sour cream
1 large egg, beaten
1 cup shredded sharp Cheddar cheese
½ cup cooked, crumbled bacon

Steps:

Heat oven to 400 degrees F (375 degrees F for dark pan). Coat 24 miniature (1 3/4-inch) or 8 standard muffin cups lightly with no-stick cooking spray.
Combine cornbread mix, mustard, milk, sour cream and egg in large bowl. Stir until smooth. Stir in cheese and bacon. Fill muffin cups 3/4 full.
Bake 12 to 15 minutes or until light brown. Remove muffins to wire rack; cool slightly before serving.

Nutrition Facts : Calories 248.7 calories, Carbohydrate 19.3 g, Cholesterol 58 mg, Fat 15.4 g, Fiber 1.3 g, Protein 10.8 g, SaturatedFat 6.8 g, Sodium 645.2 mg, Sugar 0.9 g