Best Foil Wrapped Hamburgers Recipes
FOIL WRAPPED HAMBURGERS
This is how my Mamaw woodall made her hamburgers .And we loved them .My mom and dad made these hamburgers too. And so do i.We have a big family 8 kids.When i was a teen my brothers and i would go to the pool on saturdays. I have 5 brother's and 2 sisters.My mom &dad would have these and home made frys ready for us when we got...
Provided by shirley terhaar
Categories Burgers
Time 35m
Number Of Ingredients 9
Steps:
- 1. SET OVEN FOR 350.MIX all the ingredients and hamburger together make patties and fry on med heat till done. Dont over cook.Put the hamburger's on a bun.Then wrap each one in foil .Bake for 20 min.
- 2. Then each person can fix there hamburger how ever they want.Put out everthing you like to put on hamburgers.You can have potato chips&Dip or frys.on the side.
HAMBURGER FOIL PACKETS ("HOBO DINNER")
These hamburger foil packets (aka "hobo dinner") are the ultimate campfire comfort food. They are a wonderful summer dinner you can cook on the grill, open fire or even in the oven!
Provided by Unfussy Kitchen
Categories Main Dishes
Time 55m
Number Of Ingredients 14
Steps:
- Combine ground beef, Worcestershire sauce and seasoning in a bowl. Mix well and shape into 6 evenly-sized patties.
- Divide potatoes and carrots between 6 large pieces of lightly oiled heavy-duty aluminum foil. Season with salt, pepper, dried parsley and garlic powder.
- Place hamburger patties on vegetables, then top with sliced onions and mushrooms. Season with more salt/pepper/parsley/garlic. Generously drizzle with olive oil, then seal foil packets.
- Grill packets over medium heat, OR cook on hot campfire coals, 15 to 20 minutes per side. Alternatively, bake packets on a baking sheet at 375°F for 45-60 minutes, or until beef patties are done.
BURGER AND VEGGIE FOIL PACKS
Where's the beef? It's tucked in a foil packet filled with all kinds of tasty veggies!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 450°. Cut four 18x12-inch sheets of aluminum foil.
- Mix beef, Worcestershire sauce, 1 teaspoon garlic-pepper blend, the onion powder and salt. Shape mixture into 4 patties, about 1/4 inch thick.
- Place 1 patty on each foil sheet about 2 inches from 12-inch side. Top each with 1/2 cup vegetables and 8 steak fries. Place 1 piece of corn next to each patty. Divide remaining 1/2 teaspoon garlic-pepper blend among vegetables. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.Place packets on large cookie sheet.
- Bake 35 to 40 minutes or until meat thermometer inserted in center of patties reads 160°F. Place packets on plates. To serve, cut large X across top of each packet; carefully fold back foil.
Nutrition Facts : ServingSize 1 Serving, TransFat 1 1/2 g
JUICIEST HAMBURGERS EVER
No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape.
Provided by Jane
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat grill for high heat.
- In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
- Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.
Nutrition Facts : Calories 288.1 calories, Carbohydrate 9.1 g, Cholesterol 95.5 mg, Fat 17.8 g, Fiber 0.5 g, Protein 21.5 g, SaturatedFat 7 g, Sodium 196.3 mg, Sugar 1.7 g
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