SHERRIED BEEF

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Sherried Beef image

My bachelor uncle gave me this recipe. It is easy to make and pop in the oven while you do other things and tastes great.

Provided by Mysterygirl

Categories     Meat

Time 3h10m

Yield 8-10 serving(s)

Number Of Ingredients 5

3 lbs stewing beef
2 cans cream of mushroom soup
3/4 cup sherry wine (may use 1 Cup)
1/2 package dry onion soup mix
1 cup chopped mushroom

Steps:

  • Cut Meat into 1 inch cubes.
  • Combine all ingredients in large casserole dish.
  • Sprinkle in a little cornstarch.
  • Cover and Bake@ 325 degrees for 3 hours.
  • Add chopped mushrooms 15 minutes before serving.
  • Serve over cooked rice or noodles.

Nutrition Facts : Calories 309.6, Fat 12.1, SaturatedFat 4.3, Cholesterol 108.9, Sodium 865.1, Carbohydrate 7.8, Fiber 0.2, Sugar 1.6, Protein 38.7

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