Best Flying Saucer Cookies Recipes

FLYING SAUCER COOKIES

Flying Saucer Cookies image

A great giant "party cookie" or smaller everyday cookie. Try different types of M & M's or Reese's Pieces. A wonderful, chewy oaty-peanutty treat! (or omit candies for a "healthier" cookie!)

Provided by Susan Lee

Categories Drop Cookies

Time 23m

Yield 18 serving(s)

Number Of Ingredients 10

Ingredients

1 cup butter
1 cup peanut butter
1 cup sugar
1 cup firmly packed brown sugar
2 eggs
1 1/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
2 1/4 cups quick oats
1 cup M&M's plain chocolate candy or 1 cup Reese's pieces

Steps:

Beat together the butter, peanut butter and sugars.
Add soda, then all other ingredients except candies.
To make 4 1/2 inch round jumbo cookies, drop dough by 1/3 cup measure at least 3 inches apart on cookie sheet.
Bake at 350* for 18-20 minutes, until VERY lightly browned.
Immediately press candies on top of cookies.
For GIANT flying saucers, line two 12-13 inch pizza pans with foil.
Spread cookie dough within an inch of edge of pan.
Bake at 325* for 30-35 minutes or until LIGHLY browned.
The center make appear underdone, but do not overbake.
Add candies to cookie when removed from oven.

FLYING SAUCER COOKIES

Flying Saucer Cookies image

Those of us old enough will remember these from school. This recipe was from my aunt who was a "lunch lady"! She passed the recipe on to me in 1965.

Provided by Bev Hale

Categories Cookies

Time 30m

Number Of Ingredients 13

Ingredients

3 c flour
2 c sugar
1/4 c dried milk
1 1/2 tsp baking soda
1 tsp salt
1 tsp allspice, ground
1 tsp cinnamon
1 c shortening
1/2 c honey
2 eggs
1/4 c water
3 1/3 c rolled oats. for best results do not use quick cooking oats.
3/4 c raisens

Steps:

1. Cream shortening with sugar. Add eggs.
2. Mix dry (except oats) ingredients together and add to creamed mixture. Add honey and water.
3. Fold in oats and raisens. Drop by large spoonful - you want these big, onto an ungreased cookie sheet. Bake at 350 for 10-12 minutes.

MEEMAW'S FLYING SAUCER OATMEAL COOKIES

MEEMAW'S FLYING SAUCER OATMEAL COOKIES image

Categories Cookies Dessert

Yield 30 cookies

Number Of Ingredients 11

Ingredients

2 3/4 sticks margarine
1 lb brown sugar
3 eggs
1/3 cup honey
3 1/4 cup flour
3/4 tsp. salt
1 tsp. baking soda
1 1/2 tsp. allspice
1 1/2 tsp. cinnamon
1 1/4 cup raisins (boiled until plump)
3 cups rolled oats

Steps:

soften margarine, cream with sugar. add in eggs and honey. sift in dry ingredients. Add raisins and oats and let set for 30 minutes. scoop out ice-cream scoop sized balls onto a greased cookie sheet/parchment paper on cookie sheet (6 to a sheet, they're huge). 15-20 minutes at 350, do not overbake.

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