CHOCOLATE ESPRESSO MOUSSE
Make and share this Chocolate Espresso Mousse recipe from Food.com.
Provided by Wrestler
Categories Dessert
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Melt the chocolate with 2/3 cup cream and liqueur, if used, in heavy saucepan over low heat or in the top of a double boiler over barely simmering water, stirring till smooth.
- Cool to room temperature.
- With an electric mixer, whip the remaining cream, sugar, and espresso till almost stiff.
- Fold a small amount of whipped cream into the cooled chocolate.
- Fold this mixture back into the remaining cream till smooth.
- Spoon into 8-10 wine glasses or dessert bowls.
- Chill at least one hour before serving.
- Garnish with fresh whipped cream, strawberry, raspberry or orange slices.
Nutrition Facts : Calories 426.8, Fat 34.8, SaturatedFat 21.3, Cholesterol 81.5, Sodium 27.6, Carbohydrate 33.1, Fiber 2.8, Sugar 26.9, Protein 3.1
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