Best Flavored Butter For Seafood Times Three Recipes

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17 EASY WAYS TO MAKE FLAVORED BUTTER



17 Easy Ways to Make Flavored Butter image

These flavored butter recipes are fantastic! They're sweet, savory, creamy, and you 'butter' believe they'll add a new level of yum to your meals.

Provided by insanelygood

Categories     Recipe Roundup     Toppings

Number Of Ingredients 17

Strawberry Butter
Honey Butter
Cranberry Butter
Cinnamon Butter (Texas Roadhouse Copycat)
Slow Cooker Apple Butter
Whipped Pumpkin Spice Butter
Cinnamon Sugar Butter with Brown Sugar
JalapeƱo Honey Butter
Garlic Herb Butter
Fig Honey Butter
Bacon Butter
Maple Butter
Cinnamon Vanilla Honey Butter
Easy Pear Butter
Honey Sriracha Butter
Horseradish Butter
Red Wine and Shallot Butter

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

FLAVORED BUTTER FOR SEAFOOD, TIMES THREE



Flavored Butter for Seafood, Times Three image

Three flavored butters to serve with lobster, or other seafood, as a dipping sauce. Make one or make all three. Disregard nutritional information if you please!

Provided by threeovens

Categories     Sauces

Time 5m

Yield 1 1/2 cups, 12 serving(s)

Number Of Ingredients 14

1/3 cup butter, melted
1 tablespoon onion, minced
2 -3 teaspoons hot pepper sauce
1 teaspoon dried thyme
1/4 teaspoon ground allspice
1/3 cup butter, melted
1 tablespoon green onion top, finely chopped
1 tablespoon lemon juice
1 teaspoon grated lemon zest
1/2 teaspoon black pepper
1/3 cup butter, melted
1 tablespoon onion, chopped
1 tablespoon Dijon mustard
1 teaspoon chili powder

Steps:

  • For each, mix all ingredients together.

Nutrition Facts : Calories 139, Fat 15.4, SaturatedFat 9.7, Cholesterol 40.6, Sodium 146, Carbohydrate 0.7, Fiber 0.2, Sugar 0.2, Protein 0.3

BROWNED BUTTER FOR SEAFOOD



Browned Butter for Seafood image

Serve this aside of your favorite shellfish or seafood recipe for dipping; goes well with fish prepared both breaded and non-breaded. Much, much better than drawn butter....I promise. Also, not for the health conscious.

Provided by TheDancingCook

Categories     Sauces

Time 10m

Yield 2-3 serving(s)

Number Of Ingredients 2

1/4 cup butter (no margarine or other butter substitutes will do)
seafood, any type (clams, crab legs, crab cakes, lobster, shrimp, scallops, catfish, salmon, flounder, haddock, tilapia)

Steps:

  • About 10 minutes before serving your seafood --
  • In a small skillet, melt your butter over medium-high heat.
  • Once the melted butter begins to bubble, reduce heat to medium.
  • Stir constantly, until butter is frothy and browned.
  • Pour into butter warmers and dip away.

Nutrition Facts : Calories 203.4, Fat 23, SaturatedFat 14.6, Cholesterol 61, Sodium 163.4, Protein 0.2

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