Best Flavored Butter For Seafood Times Three Recipes

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BROWNED BUTTER FOR SEAFOOD



Browned Butter for Seafood image

Serve this aside of your favorite shellfish or seafood recipe for dipping; goes well with fish prepared both breaded and non-breaded. Much, much better than drawn butter....I promise. Also, not for the health conscious.

Provided by TheDancingCook

Categories     Sauces

Time 10m

Yield 2-3 serving(s)

Number Of Ingredients 2

1/4 cup butter (no margarine or other butter substitutes will do)
seafood, any type (clams, crab legs, crab cakes, lobster, shrimp, scallops, catfish, salmon, flounder, haddock, tilapia)

Steps:

  • About 10 minutes before serving your seafood --
  • In a small skillet, melt your butter over medium-high heat.
  • Once the melted butter begins to bubble, reduce heat to medium.
  • Stir constantly, until butter is frothy and browned.
  • Pour into butter warmers and dip away.

Nutrition Facts : Calories 203.4, Fat 23, SaturatedFat 14.6, Cholesterol 61, Sodium 163.4, Protein 0.2

FLAVORED BUTTERS



Flavored Butters image

Some options for your favorite breads, seafoods, sandwiches, and breakfast items! Partially taken from "The Ultimate Cooking Course", 2003.

Provided by WhoKnew

Categories     Low Protein

Time 5m

Yield 1/2 cup

Number Of Ingredients 8

1/2 cup unsalted butter, room temperature
2 -4 tablespoons fresh herbs
1 tablespoon Dijon mustard
2 teaspoons orange juice or 2 teaspoons lime juice
1 cup fresh cilantro, and
1 lime, juice and zest of
2 garlic cloves
1/4 cup finely ground almonds

Steps:

  • Pick the butter of your choice (below). Add the additional ingredients and mix well.
  • Shape the 1/2 cup of butter, plus added-in ingredients, into small a roll.
  • Wrap well with waxed paper. Chill until firm.
  • Herb Butter:.
  • Add 2-4 tablespoons minced fresh herbs (such as parsley, tarragon, chives, mint, marjoram, etc.) either singly or in combos of 2-3. Add a squeeze of lemon and mix well with butter.
  • Mustard Butter:.
  • Add 1 tablespoon Dijon mustard and mix well with butter.
  • Citrus Butter:.
  • Add 2 teaspoons orange or lime juice, or 1 teaspoon lemon juice, PLUS the grated rind of 1 orange, lime (2, if small) or lemon. Mix well with butter.
  • Cilantro-Lime Butter:.
  • Add 1 cup loosely-packed minced fresh cilantro leaves to soft butter. Add grated rind and juice of 1 lime. Mix well.
  • Garlic Butter:.
  • Add 2 finely minced garlic cloves to butter; mix well.
  • Tomato Butter:.
  • Mix 1 tablespoon tomato paste with softened butter.
  • Honey Butter:.
  • Add 1/4 cup honey with softened butter; beat in gradually.
  • Maple Butter:.
  • Add 1/4 cup maple syrup to butter; beat in gradually.
  • Almond Butter:.
  • Add 1/4 cup finely ground almonds to butter; mix well.

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