GREEN CHUTNEY WITH CHAAT MASALA

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Green Chutney with Chaat Masala image

Serve this tart and earthy chutney with grilled meats, samosas, or your favorite Indian curry. This recipe is from Gunpowder, an Indian restaurant in London.

Number Of Ingredients 9

1 (1 1/2)-inch piece ginger, peeled, chopped
1 jalapeño, seeds removed, chopped
1 1/2 cups cilantro leaves with tender stems
1 1/2 cups mint leaves
1/3 cup plain whole-milk Greek yogurt
4 teaspoons fresh lemon juice
4 teaspoons vegetable oil
1 teaspoon chaat masala
Kosher salt

Steps:

  • Pulse ginger, jalapeño, cilantro, mint, yogurt, lemon juice, oil, and chaat masala in a food processor until smooth; season with salt.

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