Best Flan De Queso Crema Y Limón Con Salsa De Guayaba Recipes

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GUAVA AND CHEESE FLAN (FLAN DE GUAYABA Y QUESO)



Guava and Cheese Flan (Flan de Guayaba y Queso) image

Today is my birthday, so I feel like posting something sweet to celebrate. As you know flan is one of my favorite desserts because lends itself to an endless number of variations. This guava and cheese version is delicious. The guava paste gives this flan a fantastic flavor and the cream cheese gives it a

Provided by Erica Dinho

Categories     Dessert

Time 1h10m

Number Of Ingredients 8

1 cup sugar
1/2 cup water
1 14 oz can condensed milk
1 12 oz can evaporated milk
5 large eggs
6 oz cream cheese (softened)
1/2 teaspoon vanilla extract
7 oz guava paste

Steps:

  • To prepare the caramel, put 1 cup of sugar in a small pot with 1/2 cup of water. Bring to a boil over high heat. Stir once and reduce the heat to medium and cook about 5 minutes or until the syrup turns a caramel color.
  • Immediately pour an equal amount of the caramel into each ramekin or any oven proof mold you want to use. Swirl each dish to coat the base with the caramel, work fast as the caramel will harden quickly as it cools. Place all the ramekins in a large roasting pan and set aside.
  • Preheat the oven to 350° F.
  • In a blender add the eggs, condensed milk, evaporated milk, cream cheese, guava paste and vanilla extract and blend until smooth.
  • Carefully pour an equal amount of the flan mixture into the caramelized ramekins in the roasting pan. Then add hot water to the roasting pan, not to the ramekins, until the water comes half way up the sides of the ramekins.
  • Place the roasting pan in the oven and bake for 1 hour or until a knife inserted in the center of the flan comes out clean.
  • Remove from the roasting pan and cool for at least 30 minutes. Then cover and refrigerate for at least 2 hours.
  • To serve, carefully run a knife around the edge of the ramekin, cover with a serving plate, flip it over and gently remove the ramekin allowing the caramel run over the sides.

Nutrition Facts : Calories 321 kcal, Carbohydrate 45 g, Protein 6 g, Fat 13 g, SaturatedFat 7 g, TransFat 0.01 g, Cholesterol 165 mg, Sodium 143 mg, Fiber 2 g, Sugar 42 g, UnsaturatedFat 5 g, ServingSize 1 serving

FLAN DE QUESO (CREAM CHEESE FLAN)



Flan de Queso (Cream Cheese Flan) image

This is my favorite recipe, learned from my mother. People love it and ask me for the recipe every time they try it, so here it is. I find it tastes better cold.

Provided by damaris

Categories     Desserts     Custards and Pudding Recipes     Flan Recipes

Time 3h15m

Yield 8

Number Of Ingredients 7

1 (14 ounce) can sweetened condensed milk
1 (12 fluid ounce) can evaporated milk
6 eggs
1 (8 ounce) package cream cheese, softened
⅓ cup 2% milk
1 teaspoon vanilla extract
1 cup white sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Fill a large oven-safe pot with water to 1 inch; bring to a boil.
  • Place sweetened condensed milk, evaporated milk, eggs, cream cheese, milk, and vanilla extract in a blender; blend until smooth.
  • Place sugar in an even layer in a saucepan over medium heat. Cook until edges start to brown, about 1 minute; drag sugar into the center with a spatula once the edges start to brown. Continue cooking, stirring from time to time, until caramel is an even golden brown, 4 to 5 minutes.
  • Pour caramel into a 9-inch flan mold or baking pan; swirl so that caramel reaches 1 inch up the sides. Pour condensed milk mixture on top. Place mold in the pot of boiling water.
  • Bake flan in the preheated oven until a damp table knife inserted into the center comes out clean, 45 minutes to 1 hour. Remove from oven and let stand for 5 minutes.
  • Chill flan in the refrigerator until firm, 2 to 3 hours. Invert onto a serving plate so that caramel is on top.

Nutrition Facts : Calories 475.3 calories, Carbohydrate 58 g, Cholesterol 201.5 mg, Fat 21.5 g, Protein 14.3 g, SaturatedFat 12.3 g, Sodium 251.9 mg, Sugar 57.3 g

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