SOUR CREAM CRESCENTS

Sour Cream Crescents image

My family insists I make these dinner rolls to complement our holiday feasts. They can be made ahead and frozen.

Provided by Taste of Home

Time 30m

Yield 4 dozen.

Number Of Ingredients 8

Ingredients

3 teaspoons active dry yeast
1/3 cup warm water (110° to 115°)
1/2 cup sugar
1/2 teaspoon salt
1 cup butter, softened
1 cup sour cream
2 large eggs
4 cups all-purpose flour

Steps:

In a large bowl, dissolve yeast in warm water. Add the sugar, salt, butter, sour cream and eggs. Beat until smooth. Add 3 cups flour; mix well. Stir in the remaining flour. Cover and refrigerate for 6 hours or overnight. , Punch dough down. Turn onto a floured surface; divide into four pieces. Roll each into a 10-in. circle; cut each circle into 12 wedges. Roll up wedges from the wide end and place point side down 3 in. apart on greased baking sheets. Curve ends to form a crescent. Cover and let rise in a warm place until doubled, about 1-1/2 hours., Bake at 375° for 15 minutes or until golden brown. Remove from pans to wire racks.

Nutrition Facts : Calories 93 calories, Fat 5g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 68mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.