EASY BEEF KABOBS

Easy Beef Kabobs image

Savor these Easy Beef Kabobs. Barbecue sauce and chopped cilantro lend a sweet, fresh taste to Easy Beef Kabobs threaded with steak, corn and peppers.

Provided by My Food and Family

Categories Home

Time 4h26m

Yield Makes 4 servings.

Number Of Ingredients 5

Ingredients

1 lb. beef sirloin steak, cut into 16 pieces
3 ears corn on the cob, cut into 1-inch-thick slices
1 green pepper, cut into chunks
1 cup KRAFT Original Barbecue Sauce
3/4 cup chopped fresh cilantro

Steps:

Thread steak evenly onto 4 skewers. Thread vegetable chunks on 4 additional skewers. Place in shallow glass dish.
Mix barbecue sauce and cilantro. Pour half the sauce mixture over kabobs; cover and refrigerate at least 4 hours to marinate. Refrigerate remaining sauce mixture for serving with kabobs.
Heat grill to medium heat. Remove steak kabobs from marinade; discard marinade. Grill 5 min.; turn kabobs over. Add vegetable kabobs to grill; grill 5 to 6 min. or until steak is done and vegetables are crisp-tender. Warm reserved sauce mixture; serve with kabobs.

Nutrition Facts : Calories 310, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 55 mg, Sodium 750 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 21 g