CARIBBEAN MEATLOAF

Caribbean Meatloaf image

Serve up your next meatloaf Caribbean-style, with red pepper slices, creamy dressing and a topping of melty VELVEETA.

Provided by My Food and Family

Categories Home

Time 1h

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 egg, beaten
1-1/2 lb. lean ground beef
1 small onion, finely chopped
1/4 cup KRAFT Lite Thousand Island Dressing
1/4 cup crushed saltine crackers
2 Tbsp. OSCAR MAYER Real Bacon Bits
1 red pepper, cut into thin strips
1/4 lb. (4 oz.) VELVEETA, cut into 1/2-inch cubes

Steps:

Heat oven to 400°F.
Mix first 6 ingredients.
Press half the meat mixture onto bottom of 9x5-inch loaf pan. Top with peppers and VELVEETA, spreading to within 1/2 inch of edges. Cover with remaining meat mixture.
Bake 45 to 50 min. or until done (160°F). Let stand 5 min. before slicing.

Nutrition Facts : Calories 290, Fat 15 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 115 mg, Sodium 510 mg, Carbohydrate 10 g, Fiber 1 g, Sugar 5 g, Protein 27 g