Best Five Cheese Mashed Russet Potatoes Recipes
FIVE-CHEESE MASHED RUSSET POTATOES
Use a four-cheese Alfredo sauce to make these cheesy mashed russet potatoes! Add Monterey Jack as the final cheese in Five-Cheese Mashed Russet Potatoes.
Provided by My Food and Family
Categories Home
Time 20m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Microwave potatoes as directed on package. (Do not mash.)
- Meanwhile, cook onions in large skillet sprayed with cooking spray on medium heat 2 min., stirring frequently. Add pasta sauce, thyme and garlic powder; mix well. Simmer 3 to 4 min. or until heated through, stirring frequently.
- Place potatoes in large bowl. Add milk; mash until ingredients are well blended and potatoes are mashed to desired consistency. Add cheese, bacon and pasta sauce mixture; mix well. Sprinkle with chives.
Nutrition Facts : Calories 170, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g
FIVE-CHEESE MASHED RUSSET POTATOES
Use a four-cheese Alfredo sauce to make these cheesy mashed russet potatoes! Add Monterey Jack as the final cheese in Five-Cheese Mashed Russet Potatoes.
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Microwave potatoes as directed on package. (Do not mash.)
- Meanwhile, cook onions in large skillet sprayed with cooking spray on medium heat 2 min., stirring frequently. Add pasta sauce, thyme and garlic powder; mix well. Simmer 3 to 4 min. or until heated through, stirring frequently.
- Place potatoes in large bowl. Add milk; mash until ingredients are well blended and potatoes are mashed to desired consistency. Add cheese, bacon and pasta sauce mixture; mix well. Sprinkle with chives.
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