TORTELLINI, BROCCOLI AND BACON SALAD

Tortellini, Broccoli and Bacon Salad image

Tender, cheese-filled tortellini puts a flavorful spin on ordinary pasta salad.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h25m

Yield 24

Number Of Ingredients 7

Ingredients

2 bags (19 oz each) frozen cheese-filled tortellini
4 cups broccoli florets
2 cups cherry tomatoes, each cut in half
2 tablespoons chopped fresh chives
1 cup reduced-fat coleslaw dressing
1 lb bacon, crisply cooked, crumbled
1/4 cup sunflower nuts

Steps:

Cook and drain tortellini as directed on package. Rinse with cold water; drain.
In very large (4-quart) bowl, mix tortellini, broccoli, tomatoes, chives and dressing. Cover and refrigerate at least 1 hour to blend flavors.
Just before serving, stir in bacon. Sprinkle with nuts.

Nutrition Facts : Calories 160, Carbohydrate 14 g, Cholesterol 45 mg, Fat 1, Fiber 1 g, Protein 6 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 5 g, TransFat 0 g