Best Fireman Bobs Zesty Bbq Sauce My Way Recipes

BOB'S BBQ SAUCE

Steps:

• In a bowl, mix the brown sugar, cider vinegar, ketchup, dry mustard, Worcestershire sauce, and horseradish sauce. Refrigerate until ready to use.

FIREMAN BOB'S ROASTED SPICY SALSA MY WAY....

Steps:

• Begin by drizzling the oil over the onions, jalapeno peppers, and garlic, then roast for 40 minutes. Set aside and allow to cool.
• Combine tomatoes, cilantro, cumin, cayenne, salt and allow to sit for 30 minutes. Then add the cooled onions, jalapenos, and garlic. Stir till mixed completely.
• Place in a food processor and blend till desired constancy.
• Place entire mixture in a large pan and bring to a boil for 3 minutes, then simmer for an additional 45 minutes.
• Just before serving, Stir in the Lime Juice and Lime zest.
• Enjoy this Salsa Cold. Serving with your favorite chips or crusty bread...
• ENJOY !!!

FIREMAN BOB'S CHOCOLATE BBQ SAUCE MY WAY......

Steps:

• Melt the chocolate and butter in a saucepan on low heat. Add the garlic, onion powder, sugar, and red pepper flakes. Stir till garlic gets soft. About 8 minutes Add the paprika, vinegar, tomato sauce, brown sugar, lemon juice, cumin, cinnamon, and cilantro. Let cook 10 minutes stirring constantly and adding salt and pepper to taste. Serve hot.
• Enjoy !!!

FIREMAN BOB'S SPICY BEEF " STOUP " MY WAY....

Steps:

• Place both beef and pork in Large Dutch Oven with the oil, and sear meat till browned.
• When meat is browned off, add 3 cups water, beef broth, beef bouillon, bay leaves, oregano, coriander, cumin, red pepper flakes, roasted red peppers, salt, black pepper, garlic, red chilies, potatoes, jalapeno peppers, broccoli, onions, tomatoes, green beans, smoked paprika, fennel seeds, and kidney beans.
• Cook for 1 hour and 15 minutes.
• Take flour and 1 cup water combine to make a mixture, add to Dutch Oven and stir and cook for remaining 15 minutes till meat is tender.
• Serve with a good Crusty Bread and Napkins!!!! ENJOY!!!!

FIREMAN BOB'S STRAWBERRY HABANERO BBQ SAUCE MY WAY

Steps:

• 1. In a medium sauce pan, add olive oil, white onion, and habanero pepper. Cook until onions are soft and slightly caramelized, about 6 minutes. Add bacon crumbles, tomato juice, vinegar, honey, water, and brown sugar, and let reduce over low heat, stirring as mixture cooks for about 35 minutes. Stir in strawberries and remove from heat, allow mixture to cool. Add the sauce to a blender and puree until smooth.
• 2. How to use..... Add and/or " Smear " the sauce over anything You decide to BBQ on your grill, add the " sauce " with about 3 or 4 minutes left to cook.... Watch closely and don't allow the " sauce " to burn.
• 3. ENJOY !!!!!!!!!!!!!!

FIREMAN BOB'S WET AND SPICY BBQ SAUCE MY WAY...

Steps:

• 1. Place all ingredients in a large pan and bring to a boil for 5 minutes stirring constantly and then lower heat and simmer for 20 minutes.
• 2. As you know, slow cooking a Brisket takes about 14 to 16 hours.
• 3. With about 4 hours left in the cooking time, You will want to wrap your Brisket in a " double layer " of foil when you " pour " the sauce onto the meat, seal the foil allowing space in your " Wrap "
• 4. Enjoy !!!

RODNEY SCOTT'S SECRET EASTERN CAROLINA BARBECUE SAUCE

Steps:

• Pour white vinegar into a saucepan; add lemon slices, black pepper, cayenne, paprika, ancho chile powder, pepper flakes, and white pepper. Add sugar. Whisk to combine.
• Place over medium-high heat and bring to a simmer. Stir, turn off heat, and let cool to room temperature.
• Transfer into a plastic squeeze bottle or other vessel.

FIREMAN BOB'S SPICY SRAWBERRY SAUCE MY WAY...

Steps:

• Place strawberries in a bowl and smash them to the " Chunkiness " you want.
• Combine the lemon juice, zest, sugar, cinnamon, cayenne pepper, cornstarch, into the mashed strawberries.
• Place in pan and slowly cook over medium heat.
• Stirring constantly, bring the mixture to a boil.
• Remove immediately from the heat and allow to cool to room temperature.
• ENJOY !!!

FIREMAN BOB'S ZESTY BBQ SAUCE MY WAY

Steps:

• 1. Place tomatoes in food processor and puree till smooth
• 2. Combine all ingredients in a large saucepan over medium low heat. Stir to combine and simmer 25 minutes. Use warm or let cool, pour into a container and refrigerate until needed.
• 3. Enjoy!