Best Finger Licking Ribs Recipes

FINGER LICKING RIBS

Steps:

• Cut ribs into 1-rib pieces and toss with 1 teaspoon garlic powder. Brown half of ribs in hot oil in Dutch oven over medium-high heat; remove. Brown remaining ribs. Drain fat from pan. Return ribs to pan; stir 1/3 cup water, less sodium soy sauce, sherry and brown sugar. Cover and simmer 1 hour, or until ribs are done, stirring occasionally.

FINGER LICKING, STICKY, JUICY RIBS

Steps:

• Combine all ingredients for sauce in large saucepan.
• Remove membrane from the back of the ribs.
• Cut ribs into 2 rib segments.
• Place ribs into sauce and bring to a gentle boil. Boil ribs for about 45-60 minutes, on a low heat.
• Remove ribs from sauce and place in ziplock bag or container to be placed in fridge once meat has cooled.
• Boil remaining sauce until it has reduced to at least half your original amount and is very thick and shiny.
• Remove sauce from heat, cool and remove fat.
• At this point, both ribs and sauce can be either refridgerated or frozen for use at later date.
• On serving day, either grill or broil ribs, basting often with sauce until sauce is sticky and thick on ribs.

FINGER LICKING RIBS

Steps:

• Cut ribs into 8 to 10 portions and place in a heavy saucepan.
• Cover with water and boil gently (covered) for 1 hour to 1 hour and 15 minutes, or until tender.
• To make sauce, stir remaining ingredients together.
• Brush ribs with sauce and barbeque over hot coals.
• Turn often, basting with sauce, until hot and glazed, about 8 to 10 minutes.

FINGER LICKING SWEET AND SOUR PORK RIBS - COOKING WITH LEI

Steps:

• Parboiling - Bring water to a boil in a sauce pan. Put the pork ribs into saucepan and boil for 5 minutes. Discard the hot water and wash the gunk off the pork ribs with cold water.
• Pan frying-- Heat the oil, ginger and pork ribs over medium heat, when it starts sizzling, add the sugar, stir fry until pork ribs are lightly brown.
• Braising - Add soy sauce, 3 tablespoon vinegar, rice wine and water(about 1.5 cups) to cover the pork ribs. Lower heat to a simmer, cover with a lid, and continue braising for about 60 minutes.
• Caramelizing - Turn to high heat, take the cover off and let liquid evaporate and thicken. Add 1/2 tablespoon vinegar, turn and mix the pork ribs until the sauce is browned and sizzling.