JAMAICAN EGGNOG SURPRISE
Jamaican Egg Nog....just in time for Christmas. Taken from The Observer, Jamaican newspaper. Needs a couple hours chill time.
Provided by Nat Da Brat
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Beat egg yolks with sugar until thick and creamy.
- Pour mixture into blender and add milk and rum.
- Blend for a few seconds.
- Add ice cream, rind, egg whites and nutmeg.
- Whip for a few more seconds.
- Remove from a blender and chill for a few hours.
- Pour into glasses and serve.
Nutrition Facts : Calories 291, Fat 13.5, SaturatedFat 6.8, Cholesterol 245.2, Sodium 145.9, Carbohydrate 16.7, Fiber 0.4, Sugar 12.5, Protein 10.3
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