Best Fine Noodles With Sesame Seeds Recipes
MY FAVORITE SESAME NOODLES
This recipe for sesame noodles is one I've created through trial and error. It combines green onions, peanut butter and sesame oil for a wonderfully complex flavour.
Provided by kelcampbell
Categories World Cuisine Recipes Asian
Time 25m
Yield 1
Number Of Ingredients 10
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
- Melt the peanut butter in a large microwave-safe glass or ceramic bowl, 15 to 20 seconds (depending on your microwave). Whisk the honey, tamari, and chili sauce into the peanut butter, then stir in the sesame oil and ginger. Mix in the garlic and green onions and toss with the spaghetti. Top with the sesame seeds.
Nutrition Facts : Calories 787.5 calories, Carbohydrate 114.6 g, Fat 26.1 g, Fiber 7.4 g, Protein 28.3 g, SaturatedFat 4.9 g, Sodium 2398.7 mg, Sugar 24.3 g
FINE NOODLES WITH SESAME SEEDS
Provided by Pierre Franey
Categories weekday, side dish
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Boil the noodles in a large quantity of water for 2 or 3 minutes or according to package instructions. Do not overcook. Drain.
- Heat the oil in a nonstick skillet. Add the sesame seeds and saute them until lightly browned. Add the noodles, cumin, parsley, salt and pepper, tossing them well. Serve immediately.
Nutrition Facts : @context http, Calories 275, UnsaturatedFat 6 grams, Carbohydrate 42 grams, Fat 8 grams, Fiber 2 grams, Protein 9 grams, SaturatedFat 1 gram, Sodium 155 milligrams, Sugar 1 gram, TransFat 0 grams
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