MANICOTTI

Manicotti image

A friend served this for supper when I visited, and she placed individual servings on a bed of lettuce, then sprinkled them with cheese...it was both pretty and delicious.-Judy Wulf, Hancock, Minnesota

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 6-8 servings.

Number Of Ingredients 13

Ingredients

1 pound ground beef
1/4 cup chopped onion
1/4 cup chopped green pepper
1 teaspoon salt
1/4 teaspoon pepper
1 tablespoon chopped fresh parsley
1 can (4 ounces) mushroom stems and pieces, drained
1 large egg, beaten
1/4 cup whole milk
1/2 cup seasoned dry bread crumbs
8 ounces manicotti (14 tubes) manicotti, cooked and drained
4 cups spaghetti sauce, divided
1 cup shredded process cheese (Velveeta)

Steps:

In a skillet, cook ground beef, onion, green pepper, salt and pepper until vegetables are tender; drain. Stir in parsley, mushrooms, egg, milk and bread crumbs; mix well. , Stuff filling into manicotti shells. Pour two cups of spaghetti sauce into a greased 13x9-in. baking dish. Place shells on sauce; top with remaining sauce. , Cover and bake at 350° for 25-30 minutes. Uncover and sprinkle with cheese. Return to oven for 5 minutes or until cheese is melted.

Nutrition Facts : Calories 365 calories, Fat 14g fat (6g saturated fat), Cholesterol 67mg cholesterol, Sodium 1170mg sodium, Carbohydrate 38g carbohydrate (10g sugars, Fiber 3g fiber), Protein 21g protein.

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