Best Filled Donut Holes Recipes
PUDDING-FILLED DONUT HOLES
Also Known As: OGRE-OS
Provided by My Food and Family
Categories Home
Time 35m
Yield 12 servings
Number Of Ingredients 3
Steps:
- Beat pudding mix and milk with whisk 2 min.; pour into resealable plastic bag. Press excess air from bag, then seal bag. Refrigerate 5 min.
- Use small knife to carefully cut small hole in top of each donut. (Do not remove cut-out donut centers.)
- Cut small piece off one bottom corner of pudding-filled bag; use to pipe pudding into donuts.
Nutrition Facts : Calories 100, Fat 3.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
FILLED DONUT HOLES
We have been making filled donut holes since I was a little girl. My grandchildren love to help making these wonderful bite size treats. We fill plain donut holes, cinnamon sugar coated, chocolate coated, powdered sugar and glazed donut holes with a large variety of fillings. This was a fun project for a sleep over activity, loads of fun! Play With Your Food! ox
Provided by Colleen Sowa @colleenlucky7
Categories Other Desserts
Number Of Ingredients 15
Steps:
- If you are making your own donut holes: prepare using your favorite recipe and directions. When done frying donut holes, put on paper towel lined surface to absorb oil and to cool.
- Pineapple topping, jelly or jam. (If it is chunky: add 1 TBS. clear corn syrup or honey and put in blender to remove chunks).
- Peach jam: (if chunky: put in blender with 1 TBS. clear corn syrup or honey to remove chunks).
- Strawberry, Raspberry, Blueberry jams, (put in blender with 1 TBS. clear corn syrup or honey in remove chunks).
- Put a couple Tablespoons of filling into a squeeze bottle. (can use pastry bag and tips, cookie press with tips).
- Holding a donut hole, press the tip of the squeeze bottle into the donut hole. Squeeze the bottle to put filling into donut hole. Repeat until you want to change filling flavor.
- Pineapple.
- Peach.
- Raspberry.
- Strawberry.
- Glazed.
- Glazed Raspberry.
- Powdered Sugar.
- Powdered Sugar Raspberry.
FILLED DONUT HOLES !
This is a variation of donuts from canned biscuits. A little donut bite... with sweet filling! Yum! We have been making these for years... My husband and I would make every Sunday .... "Donut Day".... We made donuts, and donut holes... some filled some not... coated in sugars or frosted with sprinkles... We had a lot of fun doing this every Sunday with the kids.... it is a great family tradition and treat! Play With Your Food! xo
Provided by Colleen Sowa @colleenlucky7
Categories Other Breakfast
Number Of Ingredients 9
Steps:
- Put oil in sauce pan or deep fryer. Do not heat until almost ready to start cooking.
- Remove the biscuits and separate them. Press down on the biscuits (one at a time) to make them about 3-1/2 inches round. Using a 1-1/2 inch round donut or cookie cutter, cut 3 holes in each biscuit. (Save the scraps).
- Using a sharp knife, slice almost all the way through the donut hole (but not all the way!). Put about 1/4 teaspoon of filling in the inside center. Pinch edges together all the way around to seal.
- Heat the oil. When it is hot, fry all of the scraps of dough. Remove them from hot oil to paper towel lined dish. While still warm: Coat them in powdered sugar or cinnamon sugar.
- Fry 3 or 4 donut holes at a time, browning them on all sides. Remove to paper towel lined dish to drain off oil. Coat with powdered sugar or cinnamon sugar.
- *** I like to put the sugars into zipper bags, then do 4 donut holes at a time by gently shaking the bag. *** You can do this recipe with full size biscuits as well, just cut through the large one the same way, and put 1 teaspoon to 1-1/2 teaspoons of filling before sealing the edges. Fry. Drain. Then coat one donut at a time in the sugars.
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