PENNE ALLA NAPOLITANA

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Penne Alla Napolitana image

A light, vege-ful pasta and sauce dish. Adapted from "The Essential Mediterranean Cookbook" published by Borders.

Provided by Da Huz

Categories     Vegetable

Time 1h5m

Yield 6 , 6 serving(s)

Number Of Ingredients 10

2 tablespoons olive oil
1 onion, finely diced
3 garlic cloves, crushed
1 carrot, finely diced
2 celery ribs, finely diced
2 lbs tomatoes, food processed to a finely-chopped consistency
2 tablespoons tomato paste
1 lb penne
1/4 cup fresh basil
1/4 cup grated parmesan cheese

Steps:

  • Fry onion and garlic for 2 minutes in the olive oil. Add the carrot and celery and fry another 2 minutes.
  • Add the tomatoes (with juice) and tomato paste. Simmer 1 hour.
  • Cook pasta according to directions. Drain.
  • Serve with sauce poured over the pasta. Garnish with basil and parmesan.

Nutrition Facts : Calories 375.8, Fat 7.7, SaturatedFat 1.6, Cholesterol 3.7, Sodium 134.7, Carbohydrate 70.7, Fiber 11.2, Sugar 6.2, Protein 9.3

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