BROWN RICE STUFFING

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Brown Rice Stuffing image

Make and share this Brown Rice Stuffing recipe from Food.com.

Provided by Serah B.

Categories     Brown Rice

Time 30m

Yield 8 serving(s)

Number Of Ingredients 10

4 stalks celery, with leaves, chopped
1 medium onion, chopped
1/2 red bell pepper, chopped
1 carrot, grated
1/2 cup parsley, chopped
3 tablespoons olive oil
1/4 cup white wine
3 cups cooked brown rice
2 teaspoons dried sage
1 tablespoon herbes de provence

Steps:

  • Saute celery, onion, bell pepper and carrot in oil over medium heat until onions are translucent and veggies are tender.
  • Add white wine, sage, herbs de provence and parsley and cook until wine is absorbed, stirring frequently.
  • Add brown rice and continue cooking until heated through, stirring frequently.
  • Serve immediately or use as a stuffing.

Nutrition Facts : Calories 148.3, Fat 5.8, SaturatedFat 0.9, Sodium 25.1, Carbohydrate 20.9, Fiber 2.4, Sugar 1.7, Protein 2.2

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