SAUSAGE POTATO BAKE
DELICIOUS! The French Fried Onions give great flavor to the potatoes and sausage in this dish. A hearty man's dish which only needs a side vegetable. You may use hot or mild sausage. Quick and easy preparation.
Provided by Seasoned Cook
Categories Pork
Time 50m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Slice potatoes very thin and place in salted water. Boil until tender and drain.
- While potatoes are boiling, brown sausage and drain.
- Layer in a baking dish, one-half of potatoes, one-half of sausage, one-half cheese and one-half of french fried onions. Repeat a layer with other one-half of potatoes, sausage and cheese. (hold onions until next step is done).
- In a small bowl mix cream of chicken soup and milk. Pour over layers in baking dish.
- Top with remaining one-half of french fried onions.
- Bake in a 325 degree oven for 30 minutes, watching carefully not to burn onions on top. Remove from oven and serve.
- Enjoy!
Nutrition Facts : Calories 1203.7, Fat 73.8, SaturatedFat 28.5, Cholesterol 253.5, Sodium 3171.4, Carbohydrate 72.4, Fiber 7, Sugar 3.5, Protein 61.8
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