Best Filipino Shrimps Sauteed Recipes

SAUTEED SHRIMP

Sauteed Shrimp image

These sauteed shrimp are great over grits or white rice. Adapted from Marge Jonte Mahoney, Greeleyville, SC.

Provided by D Keach

Categories Seafood Shellfish Shrimp

Time 40m

Yield 12

Number Of Ingredients 14

Ingredients

1 lemon
3 pounds uncooked medium shrimp, peeled and deveined
1 tablespoon olive oil
1 small onion, chopped
2 ribs celery, chopped
2 cloves garlic, crushed and chopped
salt and ground black pepper to taste
1 sprig fresh rosemary, chopped, or to taste
¼ teaspoon dried basil
¼ teaspoon dried oregano
¼ teaspoon ground coriander
1 bay leaf
¾ cup white wine, or to taste
1 teaspoon Worcestershire sauce, or to taste

Steps:

Squeeze lemon over shrimp and set aside.
Heat olive oil over medium heat. Add onion, celery, and garlic. Season with salt and pepper and cook until tender, about 5 minutes. Stir in rosemary, basil, oregano, coriander, and bay leaf. Add white wine and Worcestershire sauce; cook until sauce is slightly reduced and flavors come together, 8 to 10 minutes.
Add shrimp to the sauce and cook until pink, 5 to 7 minutes more.

Nutrition Facts : Calories 117.9 calories, Carbohydrate 2.6 g, Cholesterol 172.7 mg, Fat 2.2 g, Fiber 0.8 g, Protein 18.8 g, SaturatedFat 0.4 g, Sodium 225.9 mg, Sugar 0.6 g

FILIPINO SHRIMPS SAUTEED

Filipino Shrimps Sauteed image

Make and share this Filipino Shrimps Sauteed recipe from Food.com.

Provided by Dienia B.

Categories Filipino

Time 30m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs shrimp
2 tablespoons onions
2 garlic cloves
2 tablespoons soy sauce
1/2 cup Mountain Dew soda
2 teaspoons sugar
1 1/2 teaspoons cornstarch
1 tablespoon water
1/2 cup tomatoes
1 tablespoon oil

Steps:

put oil in skillet.
add crushed cloves garlic and finely diced onion.
peel and devein shrimp leaving tails on.
add to pan fry.
add tomato diced fine.
add sugar.
add mountain dew or sprite.
cook 5 minutes.
add cornstarch and water.
cook until thick.

Nutrition Facts : Calories 146.3, Fat 3, SaturatedFat 0.6, Cholesterol 220.9, Sodium 507.5, Carbohydrate 4.3, Fiber 0.2, Sugar 3.1, Protein 24.3

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