FRUITY ACORN SQUASH

Fruity Acorn Squash image

Here's an out-of-the-ordinary side dish that really perks up a fall menu.

Provided by Taste of Home

Time 30m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

1 small acorn squash (about 1-1/4 pounds)
1 mediumt tart apple, peeled and chopped
1/4 cup chopped celery
2 tablespoons raisins
1 tablespoon brown sugar
1/4 teaspoon pumpkin pie spice

Steps:

Cut acorn squash in half lengthwise; remove and discard seeds and membranes. Place squash cut side down in a greased 11x7-in. microwave-safe dish. Microwave, uncovered, on high for 4-6 minutes or until almost tender., Meanwhile, in a small bowl, combine the apple, celery, raisins, brown sugar and pumpkin pie spice. Turn squash over; fill centers with apple mixture. Cover and microwave 3-4 minutes longer or until squash and apple filling are tender.

Nutrition Facts : Calories 201 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 25mg sodium, Carbohydrate 52g carbohydrate (26g sugars, Fiber 6g fiber), Protein 3g protein.