Best Feta Snack With Spring Radishes Recipes

RADISHES WITH HERBY WHIPPED FETA

Radishes with herby whipped feta image

Serve this creamy whipped feta dip as a sharing dish. Drizzle over a little olive oil and serve with radishes for dunking along with carrots and cucumber

Provided by Esther Clark

Categories Side dish

Time 12m

Yield Serves 4-6

Number Of Ingredients 9

Ingredients

130g feta, crumbled
150g thick Greek-style yogurt
½ lemon, zested
¼ bunch of dill
¼ bunch of basil
3 tbsp extra virgin olive oil, plus extra for drizzling
1 tsp coriander seeds
1 tsp za'atar or chilli flakes
1 bunch of radishes (see tip below)

Steps:

Put the feta, yogurt, lemon zest, herbs and oil in a food processor or high-speed blender and pulse until the mixture is a creamy, smooth texture. Spoon into a shallow serving bowl and set aside.
Gently toast the coriander seeds in a dry frying pan over a low- medium heat for a few minutes until fragrant. Scatter the seeds over the dip, along with the za'atar or chilli flakes. Drizzle over a little olive oil and serve with the radishes for dunking.

Nutrition Facts : Calories 147 calories, Fat 13 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.6 milligram of sodium

POTATO & FETA BAKE WITH RADISH SLAW

Potato & feta bake with radish slaw image

Enjoy the multiple flavours and textures of this simple vegetarian dish of crushed potatoes, cheese and crunchy slaw

Provided by Good Food team

Categories Main course

Time 45m

Number Of Ingredients 10

Ingredients

500g new potato , halved
3 tbsp olive oil
5 spring onions , trimmed and finely sliced
½ small pack parsley , chopped
½ x 200g pack feta cheese , crumbled
1 red pepper , halved, deseeded and very thinly sliced
4 small (approx 140g) Chinese leaf , trimmed and finely shredded
4 radishes , trimmed and grated
2 tbsp low-fat natural yogurt
1 tbsp lemon juice

Steps:

Boil the potatoes for 20-25 mins or until tender. Towards the end of the cooking time, heat the grill to medium-hot.
Drain the potatoes thoroughly and return to the pan. Use a fork to lightly crush them, then mix in 2 tbsp of the olive oil, the spring onions, parsley and just under half the feta. Season.
Transfer to a small ovenproof dish and scatter with the remaining feta. Drizzle over the remaining oil and grill for 4 mins.
Meanwhile, to make the slaw, mix the pepper, Chinese leaves and radishes in a bowl. In a smaller bowl, mix together the yogurt, lemon juice and some seasoning, then drizzle over the slaw. Toss gently to combine and serve with the potato bake.

Nutrition Facts : Calories 518 calories, Fat 28 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 12 grams sugar, Fiber 8 grams fiber, Protein 15 grams protein, Sodium 2.1 milligram of sodium