FRANGELICO CHOCOLATE SAUCE

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Make and share this Frangelico Chocolate Sauce recipe from Food.com.

Provided by Calms79

Categories     Sauces

Time 20m

Yield 2 cups, 4-6 serving(s)

Number Of Ingredients 4

300 ml thickened cream
180 g dark chocolate, chopped (Use the best quality you can)
1/4 cup brown sugar, firmly packed
1/3 cup Frangelico

Steps:

  • Combine cream, chocolate and sugar in a medium saucepan over low heat.
  • Cook stirring with a metal spoon for 8 minutes or until the chocolate melts and the mixture is smooth.
  • Stir in the frangelico and cook stirring for 2 minutes.
  • Remove saucepan from heat and serve immediately.

Nutrition Facts : Calories 575.8, Fat 55.5, SaturatedFat 34.4, Cholesterol 104.2, Sodium 46.8, Carbohydrate 31.1, Fiber 8.7, Sugar 13.8, Protein 8.3

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