CHOPPED GREEN BEAN AND CELERY SALAD WITH MUSTARD VINAIGRETTE

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Chopped Green Bean and Celery Salad with Mustard Vinaigrette image

This crunchy green salad is easy to whip together as a side dish to fried chicken, baked cod, or seared steak.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 7

2 tablespoons white-wine vinegar
2 teaspoons Dijon mustard
1/2 teaspoon honey
Coarse salt and ground pepper
1/4 cup extra-virgin olive oil
1 pound green beans, trimmed and cut into 1/4-inch pieces
3 celery stalks, halved lengthwise and cut into 1/4-inch pieces

Steps:

  • In a medium bowl, whisk together vinegar, mustard, and honey. Season with salt and pepper. Whisk in olive oil. Add green beans and celery; toss to combine. Season to taste with salt and pepper.

Nutrition Facts : Calories 171 g, Fat 14 g, Fiber 4 g, Protein 2 g

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