Best Feta And Red Pepper Pie Recipes

IMPOSSIBLY EASY ROASTED PEPPERS AND FETA CHEESE PIE

Impossibly Easy Roasted Peppers and Feta Cheese Pie image

Enjoy flavors from the Mediterranean. Feta cheese, roasted peppers and bacon bake into a great-tasting, impossibly easy pie.

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 1h

Yield 6

Number Of Ingredients 8

Ingredients

12 slices bacon, crisply cooked and crumbled
4 medium green onions, sliced (1/4 cup)
1/3 cup chopped roasted red bell peppers, from 7-ounce jar, drained
1/2 cup crumbled feta cheese
3/4 cup Original Bisquick™ mix
1 cup milk
1 teaspoon dried basil leaves
3 eggs

Steps:

Heat oven to 400°F. Grease pie plate, 9x1 1/4 inches.
Mix bacon, onions and bell peppers in pie plate. Sprinkle with cheese. Stir remaining ingredients in medium bowl until blended. Pour into pie plate.
Bake 30 to 35 minutes or until knife inserted in center comes out clean. Cool 5 minutes.

Nutrition Facts : Calories 220, Carbohydrate 13 g, Cholesterol 130 mg, Fat 1, Fiber 0 g, Protein 11 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 610 mg

FETA AND RED PEPPER PIE

Feta and Red Pepper Pie image

Make and share this Feta and Red Pepper Pie recipe from Food.com.

Provided by Evie3234

Categories Lunch/Snacks

Time 55m

Yield 1 pie, 4-6 serving(s)

Number Of Ingredients 8

Ingredients

4 large red peppers (capsicums)
75 g butter
8 sheets phyllo pastry
250 g spinach
200 g feta cheese
2 tablespoons plain yogurt
freshly ground black pepper
2 teaspoons sesame seeds

Steps:

Halve and deseed peppers.
Grill until skin is blackened and blistered.
Cool and remove skin.
Cut into quarters.
Melt butter.
Brush a sheet of filo with melted butter.
Place in a 20cm round cake tin.
Repeat with another 4 sheets of pastry and melted butter, layering the pastry at right angles.
Cover with a tea towel.
Remove stalks from spinach and blanch the leaves in boiling water for 2-3 minutes or until just limp.
Pat dry with paper towels.
Crumble the feta.
Place spinach at the bottom of the pie.
Spread over yogurt.
Top with feta.
Place peppers on top.
Grind pepper over.
Brush 3 remaining sheets of pastry with melted butter.
Place pastry on top of vegetables.
Fold over edges.
Brush with melted butter.
Sprinkle sesame seeds over.
Bake at 180C degrees for 35 minutes or until golden.