ROSEMARY CHICKEN

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Rosemary Chicken image

Make and share this Rosemary Chicken recipe from Food.com.

Provided by Sarah Montgomery

Categories     Chicken

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 9

2 1/2-3 lbs chicken parts (wash and pat dry)
1 large onion, cut into thick slices
2/3 cup catsup
1/3 cup vinegar
4 tablespoons butter
1 clove garlic, minced
1 teaspoon rosemary, crushed
1 teaspoon salt
1/4 teaspoon dry mustard

Steps:

  • Comine all ingredients except chicken and onion.
  • Heat to boiling (microwave is ideal for this).
  • Place chicken (meat side down- bone side up) in single layer in 9x13 buttered dish.
  • Top with onion slices.
  • Pour sauce over chicken and onions.
  • Bake@ 400 for 45 minutes to 1 hour.
  • Turn chicken after 1/2 hour.
  • Baste as needed.

Nutrition Facts : Calories 759.6, Fat 45.8, SaturatedFat 16.8, Cholesterol 250.8, Sodium 1337.9, Carbohydrate 13.9, Fiber 0.8, Sugar 10.8, Protein 69.7

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