DEVILISH GUAC EGGS

Devilish Guac Eggs image

I came up with this after eating sliced avocado with deviled eggs. I made them and took them to a party and received good feedback!

Provided by Rhonda Holtz Hill

Categories Appetizers and Snacks 100+ Deviled Egg Recipes

Time 1h30m

Yield 12

Number Of Ingredients 10

Ingredients

12 hard-boiled eggs, peeled
1 avocado, halved and pitted
1 tablespoon minced onion
1 clove garlic, minced, or more to taste
½ lime, juiced
½ cup mayonnaise
salt to taste
1 teaspoon chili powder for garnish, or to taste
½ cup finely shredded Cheddar cheese
12 olives, each cut into 4 slices

Steps:

Cut peeled eggs in half horizontally and scoop egg yolks into a bowl. Scoop avocado from peels and mash the flesh into egg yolks. Stir onion and garlic into yolk mixture; add lime juice, mayonnaise, and salt. Stir until creamy.
Spoon about 1 tablespoon avocado filling into hollow of each egg white half. Place eggs onto a serving platter and sprinkle each deviled egg with a pinch of chili powder. Sprinkle Cheddar cheese over each appetizer and top each with 2 slices of olive. Cover and chill for 1 hour before serving.

Nutrition Facts : Calories 195.4 calories, Carbohydrate 2.8 g, Cholesterol 220.4 mg, Fat 17.1 g, Fiber 1.3 g, Protein 8 g, SaturatedFat 4.1 g, Sodium 240.4 mg, Sugar 0.9 g