QUICK PRAWN, COCONUT & TOMATO CURRY

Quick prawn, coconut & tomato curry image

Make curry in a hurry with this speedy recipe - a fragrant spice pot ready in half an hour

Provided by Good Food team

Time 30m

Number Of Ingredients 10

Ingredients

2 tbsp vegetable oil
1 medium onion , thinly sliced
2 garlic cloves , sliced
1 green chilli , deseeded and sliced
3 tbsp curry paste
1 tbsp tomato purée
200ml vegetable stock
200ml coconut cream
350g raw prawn
coriander sprigs and rice, to serve

Steps:

Heat the oil in a large frying pan. Fry the onion, garlic and half the chilli for 5 mins or until softened. Add the curry paste and cook for 1 min more. Add the tomato purée, stock and coconut cream.
Simmer on medium heat for 10 mins, then add the prawns. Cook for 3 mins or until they turn opaque. Scatter on the remaining green chillies and coriander sprigs, then serve with rice.

Nutrition Facts : Calories 335 calories, Fat 26 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber, Protein 19 grams protein, Sodium 1.03 milligram of sodium