Best Festive Fall Soup Recipes

FESTIVE FALL SOUP

Festive Fall Soup image

Fall finally made it to Southern Mississippi and I wanted a nice warm soup to enjoy after an evening of handing out Halloween candy. This is what I came up with, and we love it! Serve with crackers if desired.

Provided by Elisabeth

Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes

Time 50m

Yield 10

Number Of Ingredients 13

Ingredients

1 pound ground beef
2 red bell peppers, seeded and diced
1 bunch green onions, chopped
2 cloves garlic, minced
6 cups water, or as needed
2 (15 ounce) cans diced tomatoes, undrained
1 (6 ounce) can tomato paste
2 teaspoons Italian seasoning, or more to taste
salt and ground black pepper to taste
2 cups farfalle (bow tie) pasta
¾ cup frozen corn
¾ cup frozen peas
1 (4.5 ounce) can sliced mushrooms, drained

Steps:

Heat a Dutch oven or stockpot over medium-high heat. Cook and stir beef, red bell peppers, green onions, and garlic in the hot Dutch oven until browned and crumbly, 5 to 10 minutes; drain and discard grease. Add water, diced tomatoes, tomato paste, Italian seasoning, salt, and pepper to ground beef mixture; bring to a boil.
Stir farfalle pasta into ground beef-tomato mixture; cook for 10 minutes. Add corn, peas, and mushrooms to mixture and continue cooking, stirring occasionally, until pasta is cooked through yet firm to the bite, about 5 more minutes.

Nutrition Facts : Calories 187.8 calories, Carbohydrate 19.7 g, Cholesterol 28.2 mg, Fat 7 g, Fiber 3.9 g, Protein 11.9 g, SaturatedFat 2.6 g, Sodium 369.8 mg, Sugar 7.2 g

SHELLYS FESTIVE FALL VEGGIE & TORTELLINI SOUP

Shellys Festive Fall Veggie & Tortellini Soup image

Just being creative in kitchen w/ingredients on hand. Had just roasted a whole chicken and wanted to try something with the leftovers...Yummy! This will be perfect with turkey 2! I don't always "measure," just use your best judgement & personal taste with recipe....You cant go wrong!

Provided by Shelly Ernest @ShineE13

Categories Chicken Soups

Number Of Ingredients 13

Ingredients

- 1 chicken or turkey carcass
- garlic several bulbs cut into slices
- half red onion quartered
- zucchini cut in half pieces
- yellow squash cut in half pieces
- baby carrots
- tomatoes, canned whole & then cut
- chicken bouillon
- dry onion soup mix
- tortellini, cheese stuffed
- baby spinach
- herbs & spices of choice/on hand
- fresh parmesan/romano cheese

Steps:

After you have enjoyed your roast chicken or turkey, add to pot and cover with water. Add bullion and bring to boil. Let simmer about 15 min and strain the broth. Once the bone has cooled, pick off meat and add to broth. Add garlic, onion, carrots, zucchini, squash, tomatoes and onion soup mix. Cover with more water if needed (everything should be covered well in liquid). Add seasoning (herbs & spices) on hand, to taste. I had some bay leaves and used a couple of those also. Bring to boil and simmer about 15 minutes. Add spinach and tortellini; boil about 11 minutes and remove from heat. Cool about 5 minutes and sprinkle with fresh parmesan/romano cheese. Serve w/toasted garlic bread & enjoy!