SPAGHETTI NAPOLITAN (NAPORITAN)

Spaghetti Napolitan (Naporitan) image

Spaghetti Napolitan is a popular Japanese pasta dish. This dish is easy to put together, and along with some salad and garlic bread, makes for a great weeknight meal! Garnish with grated cheese and/or red pepper flakes on the side.

Provided by hahna

Time 45m

Yield 6

Number Of Ingredients 10

Ingredients

1 pound spaghetti
1 tablespoon salt
3 tablespoons butter
1 large onion, thinly sliced
1 (8 ounce) package button mushrooms, thinly sliced
1 large green bell pepper, thinly sliced
10 cocktail wieners (such as Hillshire Farm® Lit'l Smokies), sliced
½ cup ketchup
¼ cup tonkatsu sauce
3 tablespoons heavy whipping cream

Steps:

Fill an 8-quart stock pot half-full of water and bring to a boil. Add spaghetti and salt; cook, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and return pasta to the stock pot.
Melt butter in a large frying pan over medium-high heat. Add onion; saute until soft, about 5 minutes. Add mushrooms and bell pepper; continue to saute until lightly browned. Stir in sausages and cook until heated through, 2 to 3 minutes. Pour in ketchup, tonkatsu sauce, and cream; stir well. Season with salt and pepper. Cook until sauce thickens a little, 1 to 2 minutes.
Pour sauce over the spaghetti in the stock pot. Mix well with tongs. Divide among serving bowls and serve immediately.

Nutrition Facts : Calories 468 calories, Carbohydrate 69.1 g, Cholesterol 35.8 mg, Fat 15.4 g, Fiber 3.7 g, Protein 14.1 g, SaturatedFat 7.5 g, Sodium 1690.3 mg, Sugar 10.7 g