POSH SQUASH

Posh Squash image

This is my mother-in-law's recipe and it is great!

Provided by CVERNSMITH

Time 1h10m

Yield 6

Number Of Ingredients 7

Ingredients

2 pounds winter squash, peeled, seeded and cut into chunks
2 eggs, beaten
¾ cup mayonnaise
1 small onion
¼ cup chopped green bell pepper
1 cup grated Parmesan cheese
½ cup bread crumbs

Steps:

Butter and flour one 8x12 inch baking pan. Preheat oven to 350 degrees F (175 degrees C).
In a pot of lightly salted water, boil squash and onion until tender. Drain well.
In a mixing bowl, combine squash, eggs, mayonnaise, onion, bell pepper and cheese. Place into baking pans, sprinkle with bread crumbs, bake for 30 minutes.

Nutrition Facts : Calories 374.3 calories, Carbohydrate 23 g, Cholesterol 84.2 mg, Fat 28 g, Fiber 3.1 g, Protein 10.4 g, SaturatedFat 6.3 g, Sodium 456.3 mg, Sugar 5.4 g