Best Festive Cherryettes Recipes
CHERRY-ETTES
How adorable will these be on a cookie tray? I love the addition of cherries to this melt in your mouth shortbread cookie. Don't forget to double dip the glaze like Sarah suggests... it really takes these to another delicious level.
Provided by Sarah Farrand
Categories Cookies
Time 30m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Place all cookie dough ingredients into a bowl, and knead by hand to combine. You can use a mixer, but I've found with this recipe, it's easier to just get in there with your hands.
- 3. Shape the dough into roughly tablespoon sized balls or use a cookie scoop. Place the cookies onto ungreased baking sheets. Bake for 15-17 minutes until just light golden on the bottom. Let cool.
- 4. To make the glaze, mix all ingredients together.
- 5. Once the cookies are cool, dip the tops in the glaze and place on waxed paper lined sheets to set. Dip twice if you like. I usually do! Enjoy!
CHERRIES JUBILEE CHEESECAKE BARS
Cherry cake mix and frosting make this 3-step recipe a no-fuss alternative to traditional cheesecake.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h5m
Yield 36
Number Of Ingredients 5
Steps:
- Heat oven to 325°F. In large bowl, beat dry cake mix and butter with electric mixer on low speed until crumbly; reserve 1 cup. In bottom of ungreased 13x9-inch pan, press remaining crumbly mixture.
- In same bowl, beat cream cheese and frosting with electric mixer on medium speed until smooth. Beat in eggs until blended. Pour over crust; sprinkle with reserved crumbly mixture.
- Bake about 45 minutes (about 42 minutes for dark or nonstick pan) or until set; cool completely. Cover and refrigerate at least 2 hours until chilled. For bars, cut into 6 rows by 6 rows. Store covered in refrigerator.
Nutrition Facts : Calories 170, Carbohydrate 19 g, Cholesterol 40 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Bar, Sodium 180 mg, Sugar 13 g, TransFat 1 g
CHERRY CHEWBILEES
This is a good dish to carry to potlucks and parties. It's a hit at home, too - my husband rates it as one of his favorite desserts. -Debbi Smith, Crossett, Arkansas
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 20 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Line a 13x9-in. baking pan with foil, letting ends extend up sides; grease foil., Combine flour and brown sugar; cut in shortening until fine crumbs form. Stir in 1/2 cup nuts and coconut. Set aside 1/2 cup crumb mixture for topping. Press remaining mixture into prepared pan. Bake until lightly browned, 12-15 minutes., Meanwhile, for filling, beat cream cheese, sugar, eggs and vanilla until smooth. Spread over hot crust. Bake 15 minutes. Spread pie filling on top. Combine remaining nuts and reserved crumb mixture; sprinkle over cherries. Bake 15 minutes more. Cool completely on a wire rack. Refrigerate until chilled. Lifting with foil, remove mixture from pan. Cut into bars. Refrigerate leftovers.
Nutrition Facts : Calories 251 calories, Fat 14g fat (5g saturated fat), Cholesterol 34mg cholesterol, Sodium 54mg sodium, Carbohydrate 29g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.
FESTIVE CHERRYETTES
This is my dad's favorite Christmas cookie. It is on the order of a shortbred cookie. I absolutely hate nuts but you don't really taste them in this cookie. I put the nuts in my blend and ground them fine.
Provided by Cheesehead
Categories Dessert
Time 35m
Yield 40 serving(s)
Number Of Ingredients 8
Steps:
- Blend together shortening, butter, salt, sugar and vanilla.
- Add flour and pecans and mix into a soft dough.
- Chill.
- Preheat oven to 325° F and grease cookie sheets.
- Measure out level tablespoonfuls of dough and roll between palms of hands to form round balls.
- Place on greased cookie sheets.
- Press a little indentation in center in each cookie with a thimble and put half of cherry on top.
- Bake in preheated 325 oven for 25 minutes.
FESTIVE CHERRETTES
Steps:
- Blend together shortening, butter, salt, sugar, and vanilla. Add flour and pecans and mix into soft dough. Measure out level tablespoonfuls of dough and roll in palms of hands to form round balls.
- Place on greased baking sheets. Press a little indentation in center of each ball with a thimble and put a half of candied cherry on top of each.
- Bake in a 325 degree F (165 degrees C) oven for 25 minutes.
Nutrition Facts : Calories 168.6 calories, Carbohydrate 14.4 g, Cholesterol 5.1 mg, Fat 11.7 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 3.1 g, Sodium 114.1 mg, Sugar 5.4 g
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