Best Featherlight Scones Recipes
FEATHERLIGHT SCONES
"Scones fit into just about every meal," assures Stephanie Moon, from Boise, Idaho."This dough bakes up beautifully into fully golden wedges. We love the tender triangles with butter and cinnamon-sugar," she adds.
Provided by Taste of Home
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 425°. In a large bowl, combine flour, baking powder, baking soda and salt; cut in butter until mixture resembles coarse crumbs. Stir in egg, yogurt and vanilla just until combined. Turn onto a floured surface; knead 6-8 times., Roll into a 9-in. circle; cut into eight wedges. Place on an ungreased baking sheet. Brush tops with milk; sprinkle with sugar. , Bake 12-15 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 413 calories, Fat 25g fat (15g saturated fat), Cholesterol 91mg cholesterol, Sodium 637mg sodium, Carbohydrate 40g carbohydrate (5g sugars, Fiber 1g fiber), Protein 7g protein.
FEATHERLIGHT SCONES
Make and share this Featherlight Scones recipe from Food.com.
Provided by dicentra
Categories Scones
Time 25m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, combine the flour, baking powder, baking soda and salt. Cut in the butter until the mixture resembles coarse crumbs.
- Stir in the egg, yogurt and vanilla until just combined. Turn onto a floured surface; knead 6-8 times.
- Roll into a 9 inch circle; cut into 8 wedges. Place on an ungreased baking sheet.
- Brush tops with milk; sprinkle with sugar. Bake at 425 for 12-15 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 404.4, Fat 25.1, SaturatedFat 15.5, Cholesterol 91.6, Sodium 548, Carbohydrate 37.8, Fiber 1.3, Sugar 1.6, Protein 7
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