ASIAN BARBECUE SAUCE

Asian Barbecue Sauce image

Try this spicy barbecue sauce on chicken legs or brushed on turkey burgers before grilling. From EatingWell magazine, July/August 1997 and posted for ZWT6.

Provided by kitty.rock

Categories Sauces

Time 5m

Yield 2/3 cup, 1 serving(s)

Number Of Ingredients 5

Ingredients

1/3 cup ketchup
1/4 cup indonesian sweet soy sauce (Indonesian Sweet Soy Sauce (Kecap Manis) #424831)
2 tablespoons rice wine vinegar
2 teaspoons minced fresh ginger
1 1/2 teaspoons chili paste with garlic

Steps:

Stir together all ingredients in a small bowl.
Use on any meat or fowl to be roasted or grilled.
Make Ahead Tip: Cover and refrigerate for up to 4 days.

Nutrition Facts : Calories 80.7, Fat 0.3, SaturatedFat 0.1, Sodium 890.8, Carbohydrate 20.8, Fiber 0.3, Sugar 18.3, Protein 1.5

*** Explore more Asian Barbecue Sauce Recipes »

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