CLASSIC COQ AU VIN
Coq au vin is a traditional French dish featuring a whole chicken cooked in red wine. This type of classic cuisine never goes out of style.-Doreen Kelly, Hatboro, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a large resealable plastic bag, combine the flour, salt and pepper. Add chicken, a few pieces at a time, and shake to coat., In a Dutch oven, brown chicken in 3 tablespoons oil on all sides in batches. Remove and set aside. In the same skillet, saute the mushrooms, carrots, celery and shallots in remaining oil until tender., Stir in the tomatoes, wine, broth, tarragon, bay leaf and reserved chicken. Bring to a boil. Reduce heat; cover and simmer for 50-60 minutes or until a thermometer reads 170°-175°., stirring occasionally. Discard bay leaf. Sprinkle with chives. Serve with rice.
Nutrition Facts :
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