GRILLED SQUASH MEDLEY

Grilled Squash Medley image

Take vegetables from the garden to the grill to the table in minutes with this simple side dish. Kathleen Ruggio of Oswego, New York notes that this colorful combination of yellow summer squash, carrot, onion and zucchini makes a great addition to any menu-regardless of the main entree.

Provided by Taste of Home

Time 30m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1 small zucchini, julienned
1 small yellow summer squash, julienned
1 medium carrot, julienned
1 small onion, chopped
2 tablespoons butter
Salt, pepper and garlic powder to taste
2 tablespoons grated Parmesan cheese
2 tablespoons shredded part-skim mozzarella cheese

Steps:

Place vegetables on a double thickness of heavy-duty foil (about 18 in. x 12 in.). Dot with butter; season with salt, pepper and garlic powder. Fold foil around vegetables and seal tightly. , Fold foil around vegetables and seal tightly. Grill, covered, over medium heat for 15-20 minutes or until vegetables are tender, turning once. Open foil carefully to allow steam to escape. Sprinkle with cheeses.

Nutrition Facts : Calories 106 calories, Fat 7g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 145mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges