Best Favorite Crab Stuffed Mushrooms Recipes
EASY CRAB STUFFED MUSHROOMS
This recipe is full of wonderful flavors and textures, stuffed full of crab meat, piquante peppers, and herbs and spices. They make a great holiday or dinner party starter!
Provided by Erren Hart
Categories Appetizer
Time 30m
Number Of Ingredients 11
Steps:
- Preheat oven to 350F
- Mix all of the filling ingredients in a bowl and then fill the mushrooms with mounds of filling.
- Sprinkle evenly with the Parmesan cheese.
- Bake 20-30 until golden brown.
Nutrition Facts : Calories 30 kcal, Carbohydrate 1 g, Protein 1 g, Fat 2 g, Cholesterol 2 mg, Sodium 52 mg, ServingSize 1 serving
CRAB STUFFED MUSHROOMS
With a delicious creamy crab filling, these Crab Stuffed Mushrooms are the BEST! Great for dinner parties, or even a light lunch or dinner!
Provided by Jessica Formicola
Categories Appetizer
Time 27m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- In a small bowl, combine cream cheese, mayonnaise, cheddar cheese, Worcestershire sauce, garlic powder, onion powder, Kosher salt and white pepper. Mix until well combined. You can use an electric mixer or stand mixer for this portion.
- Fold in crab meat.
- Fill each mushroom cap with a heaping portion of crab filling.
- Top each with a pinch of panko bread crumbs, tapping them down into the filling to stick.
- Bake for 12-13 minutes or until panko start to brown.
- Remove and top with chopped scallions or chives. Serve hot.
- If you've tried this recipe, come back and let us know how it was in the comments and ratings!
Nutrition Facts : Calories 52 kcal, Carbohydrate 2 g, Protein 2 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 11 mg, Sodium 167 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
BEST EVER CRAB STUFFED MUSHROOMS!
Amazing appetizer... I've made this several times, and everyone always loves it!! Give it a try... you won't be disappointed.
Provided by teabags
Categories Crab
Time 20m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients.
- Fill each washed mushroom cap.
- Place in glass baking dish.
- Add enough water to cover bottom of dish.
- Bake at 350 until hot through.
Nutrition Facts : Calories 39.3, Fat 2.5, SaturatedFat 1.4, Cholesterol 11.1, Sodium 127.4, Carbohydrate 1, Fiber 0.2, Sugar 0.4, Protein 3.6
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