SUMMER ZUCCHINI

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Summer Zucchini image

Make and share this Summer Zucchini recipe from Food.com.

Provided by MarineCorpsWife

Categories     Vegetable

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 yellow squash, sliced
2 zucchini, sliced
1/2 cup shredded mozzarella cheese
1/2 cup grated parmesan cheese
2 tablespoons of freshly chopped fresh basil (HAS to be fresh- dried doesn't work)
3 tablespoons extra virgin olive oil
2 garlic cloves, minced

Steps:

  • Saute squash and zucchini in olive oil on medium heat for 4 minutes.
  • Add garlic and saute until squash and zucchini become transparent (about 2 or 3 more minutes).
  • Remove from heat. Add basil and mozzarella and toss. Shake parmesan over the top and serve.

Nutrition Facts : Calories 219.3, Fat 17.2, SaturatedFat 5.5, Cholesterol 22.1, Sodium 299, Carbohydrate 7.9, Fiber 2.2, Sugar 3.7, Protein 10.4

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