Best Fastest Cookies In The West No Bake Cookies Recipes
NO BAKE COOKIES RECIPE (FOOLPROOF!)
No bake cookies are one of the easiest cookie recipes you can make. They're a blend of 7 simple ingredients and no flour or eggs are needed! Just boil everything in a pot, scoop it out onto a baking sheet, and let it cool.
Provided by Lisa Bryan
Categories Dessert
Time 20m
Number Of Ingredients 7
Steps:
- Line 2 large baking sheets with parchment paper. Set aside.
- In a saucepan, melt the butter over medium-high heat. Add the milk, sugar, and cacao powder and stir until it starts to boil. Set a timer and let the mixture boil for 2 minutes. Then, turn off the heat.
- Add in the vanilla, almond butter, and oats, and stir until everything is combined.
- Using a medium sized cookie scooper, scoop the cookies onto the baking sheet. Then flatten the cookies using a spoon to desired thickness.
- Let the cookies cool at room temperature for about 30 minutes, or chill in the fridge for about 20 minutes until firm.
Nutrition Facts : Calories 171 kcal, Carbohydrate 21 g, Protein 3 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 13 mg, Sodium 68 mg, Fiber 2 g, Sugar 9 g, ServingSize 1 serving
NO BAKE COOKIES
A super fast, super easy to make cookie made with chewy oatmeal, rich cocoa and creamy peanut butter. They're perfectly fudgy and always just too good to resist! A childhood favorite that I'm still making all the time.
Provided by Jaclyn
Categories Dessert
Time 33m
Number Of Ingredients 7
Steps:
- Line two baking sheets with parchment paper or set out approximately 29 cupcake liners.
- In a 2.5 to 3 quart medium saucepan combine butter, sugar, cocoa, and milk.
- Set over medium heat, and cook stirring frequently until it reaches a full boil.
- Allow mixture to boil 60 seconds without stirring.
- Remove from heat, immediately add in vanilla, peanut butter and quick oats.
- Stir mixture until well combined then, using a medium (2 Tbsp) cookie scoop or two spoons drop mixture onto lined baking sheets or into cupcake liners.
- Allow to rest at room temperature until set, about 20 - 30 minutes (to speed up setting refrigerate).
- Store cookies in an airtight container at room temperature.
Nutrition Facts : Calories 215 kcal, Carbohydrate 33 g, Protein 4 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 9 mg, Sodium 57 mg, Fiber 3 g, Sugar 15 g, ServingSize 1 serving
THE BEST CHOCOLATE PEANUT BUTTER NO BAKE COOKIES
Chocolate peanut butter cookies that can be made on your stove top in a matter of minutes. These are the best no bake cookies!
Provided by Six Sisters' Stuff
Yield 24
Number Of Ingredients 8
Steps:
- Combine sugar, butter, cocoa and milk in a medium saucepan over medium heat.
- Stir constantly and bring to a boil.
- Once boiling, remove from heat and add the salt, vanilla and peanut butter and mix until well combined.
- Add oats and mix until full incorporated.
- Drop by spoonfuls or using a cookie dough scoop onto foil or waxed paper.
- Let cool before eating.
Nutrition Facts : Servingsize 1 serving, Calories 834 kcal, Fat 36 g, SaturatedFat 17 g, Cholesterol 61 mg, Sodium 766 mg, Carbohydrate 115 g, Sugar 4 g, Protein 22 mg
NO BAKE COOKIES
These were one of my dad's favorite recipes. My grandma used to make them for her kids and dad made them for us. I use them to get a certain friend to come and visit by offering some fresh no-bakes. I love them, but they're absolutely impossible to eat without milk.
Provided by lil_lady
Categories Drop Cookies
Time 15m
Yield 24 cookies
Number Of Ingredients 7
Steps:
- Combine first four ingredients in saucepan. Bring to a boil and cook for about 1 minute, stirring constantly.
- Remove from heat and stir in peanut butter, vanilla and oatmeal.
- Drop by spoonfuls onto cookie sheet covered with wax paper. Let cool.
- I usually do a double recipe and, more often than not, they don't last more than two days.
Nutrition Facts : Calories 176.6, Fat 7.5, SaturatedFat 3.2, Cholesterol 10.9, Sodium 61.7, Carbohydrate 25.5, Fiber 1.6, Sugar 17.2, Protein 3.1
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