GREEK BOILED EGGS WITH LEMON/OIL SAUCE OVER GREENS
This is a simple, quick and tasty salad for lunch. I think some sliced cucumbers would be nice with this as well.
Provided by Pesto lover
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Hard cook the eggs. Peel and quarter.
- While eggs are cooking, whisk together the lemon juice, olive oil and mustard.
- Place greens on plates. Arrange 6 egg quarters over greens on each plate.
- Salt and pepper each plate, lightly.
- Drizzle sauce over each plate. Serve.
Nutrition Facts : Calories 365.2, Fat 35.3, SaturatedFat 6.2, Cholesterol 279.8, Sodium 178.9, Carbohydrate 2.9, Fiber 0.3, Sugar 1.5, Protein 9.8
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